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New potatoes flavored with grated cheese

New potatoes flavored with grated cheese

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Very fast, instead of french fries :)

  • one kg of new potatoes
  • 50 g butter
  • spices: salt, granulated garlic, dried tomato powder, basil
  • grated cheese, telemea
  • dry or fresh dill

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION New flavored potatoes with grated cheese:

The potatoes are cleaned, washed, cut into thicker slices and placed in a hyena bowl. Cut the butter into thin strips and place over the potatoes, season, then mix well by hand, so that the butter and seasoning are evenly distributed over all the potatoes. Cover the tray with aluminum foil and place in the oven. Turn with a spatula on the other side, being careful not to break. When lightly browned, turn off the heat. Remove the tray from the oven and sprinkle with grated cheese and dried or green dill.

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Baked potatoes with cheese

Simple and tasty, baked potatoes with cheese, but not the recipe you all know :). When he says baked potatoes, everyone should think of the recipe from which to boil the potatoes, mix the cheese with some cream, maybe a little greenery and some butter, put the potatoes in a bowl, add the cream and cheese mixture over it and put it in the oven. well & # 8230. That's not it.

The recipe below is not something special, but I think many of you have forgotten about it or prepared it in a slightly different way. I just wash the potatoes and bake them directly in the oven. If we had new potatoes, it would be even better because after baking we don't have to clean them, but as soon as we break them, we put the cheese on top, butter and they are ready to eat.

I think among you there are some who know the famous & # 8220fast food & # 8221 breaded potato, the recipe below is an adaptation of what you find there. You don't have to put grated cheese, cheese, parmesan, bellows cheese or even melted cheese. Butter is mandatory, it gives flavor and finesse to the potato. Salt, pepper, rosemary, paprika, green parsley any spice is welcome.

The baked potato recipe with cheese is a food for those in time crisis, it is a light but also tasty food, it is a recipe that I recommend to young people today).


I prepared this recipe and the result was wonderful. I put several kinds of cheese, including mozzarella. Very, very good! Thanks for the recipe!

I mix the eggs with the cream, grease the bowl with butter and put more pieces of butter on top of the composition!

Florica Dindiligan, November 17, 2015

Chelu Victoria, October 24, 2014

Try it and you will enjoy the pleasant taste of baked potatoes and you will see how good they look.

Adelin Constantin Dragan, January 8, 2014

Ana Maria, August 31, 2013

Just today I will try it and I will let you know how I had a wonderful weekend.

Dan65 (Chef), April 11, 2013

It seems like a very tasty and simple recipe to make. I'll try it soon. For the recipe.

flory avram (Chef de cuisine), May 27, 2010

It looks very good, I saved it and it must be tested, congratulations!

constanta proca, May 24, 2010

burdulea maria elena (Chef de cuisine), February 5, 2010

I also cooked the other day but I didn't put the cheese.

valentina ionita (Chef de cuisine), February 2, 2010

Czompa (Chef de cuisine), August 24, 2009

dicarmencitta1957 (Chef de cuisine), August 13, 2009

I know that the first one is the final picture, so that everyone can see what the final product looks like, the pictures only go to position 3, so I didn't see anything.

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These potatoes stuffed with cheese and bacon are an ideal company for a story with friends or watching a movie / match, next to a cold beer. Look how good it looks: soft, creamy potato, with fragrant filling and browned skin. Yummy!

I used new potatoes because they are much more fragile than the old ones. If you choose old potatoes then you will have to prolong the cooking time. The filling is made from cow's cheese (sweet cheese, as for cheese pancakes or bread) mixed with other matured, flavored cheeses: Cheddar, Gouda, Tilsit, Emmentaler. You can also choose a little bellows cheese or blue mold cheeses (Stilton, Roquefort, Danish Blue, Gorgonzola, Bavaria Blue etc). The picture below is from another recipe (Flammkuchen with 5 cheeses) and is an example of the types of cheese.

Smoking can also be varied. From kaiser or homemade bacon (recipe here) la smaninuta (clisa) smoked (recipe here), smoked bacon or even rounds of smoked sausages spicy or not.

From the quantities below it results approx. 16-20 baked potatoes stuffed with cheese and bacon.

Pumpkin cream soup

Recipes with pumpkin


1 kg of small pumpkins (green),
2-3 potatoes,
1 onion,
1 tablespoon olive oil,
1 l water,
1 glass of milk

Method of preparation

Peel a squash and grate it and cut it into small cubes, which are passed under a stream of cold water.

Finely chop the onion and fry in oil, adding a cup of water. When it has become translucent, add the diced potatoes and zucchini. Cover with water and simmer until the vegetables are well cooked. At the end add the milk and match the taste with salt and pepper.

Mix everything with the blender until it becomes a cream.

Serve with croutons and freshly chopped dill.

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Baked Cheese Potatoes Jamila

They can be made when you have too many boiled eggs or simply when you want something particularly tasty and easy to make. Baked potatoes or French fries are a great recipe for potato lovers. It is a tasty and very suitable dish as a more special garnish on holiday tables.

Baked Potatoes Recipe Jamilacuisine Video Recipe

Potatoes With Cheese And Baked Eggs Youtube

Baked Stuffed Potatoes Jamilacuisine Video Recipe

Baked Cheese Potato Recipe

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Potatoes With Cream And Garlic Dauphinoise Diva In The Kitchen

Put the sliced ​​potatoes in the oven on the aluminum foil for about 30 minutes, turning them on the other side halfway through or after browning.

Baked cheese potatoes. We are also big fans of potatoes and we have been making recipes with this vegetable such as the recipe for peasant potatoes or stuffed potatoes. Put a third of the potatoes in a non-stick pan. After they are ready, they are drained and left to cool, then they are cut into slices and placed in a tray greased with alternating butter, a layer of potatoes and a layer of grated cheese, the last row having to be potatoes. It does not require much time or many ingredients.

French fries or potatoes au gratin in the oven simple recipe are made immediately with or without smoking. Below we tell you the recipe for baked French potatoes. Then a third of the mushrooms on top. Season with garlic salt and paprika and chili if you prefer baked potatoes a little faster.

1 kilogram of potatoes 200 grams of sheep cheese 3 eggs 1 glass of cream 100 grams of butter. Pour over the potatoes and stir until covered in sauce. It's about baked potatoes twice the first time we just bake the potatoes then we scoop out the core 100 g grated cheese 30 g butter3 large potatoes 2 peppers a little salt1 tablespoon bellows cheese a little parsley a little pepper100 ml hot milk instructions and how to prepare the recipe. A stand-alone dish or a perfect garnish with fried meats.

I now had baked pink potatoes. Baked cheese potatoes baked cheese potatoes. Boil the potatoes in salted water. They don't crumble perfectly but they are very sweet.

A simple recipe for baked potatoes with white cream and cheese sauce. If they are cleaned and cut into cubes they will boil much faster. Baked French fries recipe. Baked potatoes au gratin with sour cream and cheese.

Bake for 30 minutes and leave to cool for 5 minutes before serving. How to make a potato gratin. As children, we often eat french fries in the summer. Gratinated potatoes are a simple, cheap and satisfying winter food recipe.

Baked Stuffed Potatoes recipe video The recipe for baked stuffed potatoes mise looks great. I found a box of fresh quark cheese in the fridge so I put one on it too. Sprinkle with grated cheese and Parmesan cheese. A healthy recipe that you can easily prepare at any time of the day.

February 9, 2011 comments. Repeat the steps until you finish the ingredients. I had about 100 g of cheese. Wash the potatoes and bring to a boil in salted water covered with a lid.

Budinca De Branza

1. Preheat the oven to 180. Grease a round pan with a little butter, then line with a tablespoon of breadcrumbs.

3. Heat the milk, mustard and the rest of the butter in a pan over low heat.

4. Lightly beat the yolks, then incorporate into the warm milk mixture. Add the remaining breadcrumbs and 100 g of grated cheese. Set aside for 5 minutes to allow it to swell slightly. Season with salt and black pepper.

5. Beat the egg whites, then incorporate them into the cheese mixture. Pour into the prepared bowl, sprinkle with the remaining grated cheese, then bake in the oven for 35 minutes. Cover after about 20 minutes. It is ready when it is grown and golden. Serve immediately.

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