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Thai-Style Iced Tea

Thai-Style Iced Tea


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There's nothing quite as refreshing as this Thai iced tea recipe on a hot summer day.

Recipe Preparation

  • Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan. Scrape in seeds from 1 vanilla bean; add bean. Bring to a boil, reduce heat, and simmer 10 minutes. Transfer to a large pitcher. Add 15 black tea bags and 7 cups cold water. Cover; chill at least 4 hours. Strain into another large pitcher. Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved. Serve over ice.

Recipe by The Bon Appétit Test Kitchen,Photos by Michael Depasquale

Nutritional Content

8 servings, 1 serving contains: Calories (kcal) 60 Fat (g) 6 Saturated Fat (g) 3.5 Cholesterol (mg) 20 Carbohydrates (g) 4 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 5Reviews SectionThe ingredient list is missing here.



Comments:

  1. Oved

    I would like to encourage you to visit the site as there are many articles on the subject.

  2. Alvis

    What words needed ... great

  3. Mezitilar

    You're right.

  4. Cyneleah

    Nice nice keep up the good work.



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