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Muffins with bitter cherry jam and nutella (my first muffins)

Muffins with bitter cherry jam and nutella (my first muffins)


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I beat the eggs well with the icing sugar, then I added melted butter, essence and yogurt, orange peel and lemon, I mixed well, and then I added flour in the rain, mixing with lg of wood;

at the end I added the baking powder quenched with a little lemon juice.

I greased the forms with oil and covered them with flour, I put a lg of composition, then in half of the muffins I put half a lg of bitter cherry jam and in the other half I put nutella, as my husband likes more stuff stuffed with chocolate cream

... then I filled it with muffin composition ... I wasn't sure how much they were growing, so I filled the shapes in three quarters ... they grew exactly as they should ... I have one perplexity; I don't know why the filling in the middle reached the bottom of the muffin ...?

next time I will put the filling on top ... so even if it drops ... it may stay in the middle ....

I baked at 200 gr in the preheated oven, about 30 min.

sprinkle powdered sugar and melted chocolate on top

they were good anyway ... for my first muffins I think I did well ....



Images with cherries

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  • . spread the dough in the tart pan, put it in the oven until it browns a little, seal the crust, grease it with lightly beaten egg whites, pour the filling and sprinkle it with pitted cherries.
  • ute. I then took out the cherries, added the lemon juice and cinnamon, and left the syrup on the fire until it gained consistency.
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Cherries are not only tasty fruits, but also healthy, representing a very important resource for the well-being of your body. For the most part, cherries have a very important role in detoxifying the body, while having a strong cleansing action. Carefully remove the paper from the counter and cut it in half. remove them) Place half of the worktop in a form lined with transparent foil (so that the foil adheres well, sprinkle the form with water). Syrup the top with your favorite syrup. (I, as usual - with burnt sugar syrup

cherries, may cherries, flowers, spring flowers, fruits, leaves, spring, red, green Find images with cherries. Note: The search displays in addition to the pictures that associated this tag and the photos that have this keyword in the name. RSS cherries | Use the Gadget! Up. Family album. Start Tour Cake with cherries, cherries and cottage cheese, with crumble dough - that is Quark-Kirsch Butterstreuselkuchen - another cake on the tray that is Blechkuchen,. Mini puff pastry tarts with cherries and chocolate - baskets with ..

Cherry Orchard - Bucharest

  1. ute. Useful tips: * the composition is more suitable for biscuits (in my opinion) or if you use a & # 92pistol & # 92 for making cakes, as with the syringe it will hurt
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  3. Cherry jam-Preparation. Wash the cherries well and remove the seeds. We put them in a food processor and chop them in such a way that the pieces remain small. That is, we do not turn them into a paste. Put them in a pan with a thick bottom, add the sugar and lemon salt and simmer.

Sweet cherries from the enchanted Orchard Vrance

Results 1 - 20 for of cherry ion branch coloring pictures. Prince Charming. Coloring book with Harap-Alb stories. Coloring book with stories Manufacturer: Category: / children's books / practical for children Mo de l: 978-606-9005-62- Product code: 978-606-9005-62- The book Harap-Alb contains the well-known story written by Ion Branch, adapted. 250 gr. strawberries, 250 gr. raspberries, 250 gr. cherries (possibly from cherries), 250 gr. currant or black grapes, 150 gr. powdered sugar, 250 gr. whipped cream, 100 ml cherry liqueur or sweet white wine Preparation: Wash the fruits, remove the seeds (cherries), currants or grapes are collected from the bunches. Place all the fruit in the salad bowl, sprinkle with sugar and sprinkle with liqueur or wine. Art speaks to us - a miniseries for the sake of art. Episodes 1 - 12: From Mona Lisa to Krishna raising Mount Govardhan. For the sake of art, we propose a foray into this field. Art is the apogee that man can reach in his activity. There is no fixed definition or one that can .. Preparation of fluffy cake with cherries or cherries. For this fluffy cherry cake, between two gusts of rain, I went out in the garden to pick some fruit from our little cherry. It was so full of cherries that the branches were left on the ground. It is the first year in which it bears fruit and I see that it is good In addition to this trouble, with the weather, there is also the lack of labor because only the elderly people remained in the village, good. I didn't find anyone to collect them, especially since picking cherries is very difficult and you pay like mowing, with 120-130 lei a day

Cherry Sweets Recipes - Homemade Dessert - Maria Pop

  • We all know that cherries are widely used in the form of snacks or in the preparation of desserts. Bitter or black cherries, as the name implies, have a darker color than traditional ones and are a common ingredient in the preparation of tarts, ice creams, jellies, juices or liqueurs.
  • they A, B1, B2, B6, C, E, P, PP, pantothenic acid, potassium, iron, calcium, magnesium, phosphorus, sulfur, trace elements (zinc, copper, manganese)
  • Video recipe: Simple and quick dessert with just three ingredients! How to make palm trees with sugar and butter. PREPARATION: Remove the seeds from the cherries and heat the oven to 180 degrees. Grease a pan with butter and sprinkle with two tablespoons of sugar. Arrange the cherries in the pan evenly
  • A less common thief was caught in China. It's about a. hedgehogs, which his spines immediately exposed. He tries unsuccessfully to escape with the prey: well-ripened cherries, just fallen from the tree. The cops who filmed him say.

Cherry Tart Recipe - Chef

  1. together with a skilled housewife I know as Cuisinette, she gave me, among other things, a set of silicone muffin tins from Wilton. I considered that they are indebted with a more special recipe for muffins, so here they are: Dough ingredients (16 pieces came out): 3 yolks60.
  2. They are the star fruits of the season, they are tasty and many cannot stop at a single bowl of cherries. Unfortunately, however, nutritionists say we should eat them in moderation if we want to not gain weight.
  3. Page 3 of 5 - Cake with cherries or cherries - posted in Recipes in pictures: I was really thinking, that I saw (and I did not buy to be), frozen cherries (without seeds.
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Cherry Syrup Recipe - Chefs

  • How to prepare puff pastry cakes with cherries. For the preparation of these puff pastry cakes with cheese and cherries I used a fresh puff pastry but if you can use frozen puff pastry. After thawing, it is preferable to sprinkle it with a little flour and spread it with the rolling pin in a thinner sheet.
  • Results 1-20 for drawing images with cherry branch ion. 28 RON. Dictionary of Roman canonical writers. Dictionary of Romanian canonical writers Manufacturer: Badarau, george Category: Books Model: 978-973-6 Category: Books. The joy of stories Manufacturer :.
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  • Cherry cherries in syrup, a product awarded for its special taste. The cherries are seedless and can give a special note to desserts, cocktails or ice cream. Package weight: jar - 720ml. canned - 3kg ** Please select the desired quantity from the menu above
  • You may also be interested in the price of cherries. How much is the kilogram of fruit sold at the beginning of May 5, 2019 07:44 European funds for orchards: How to calculate the score for the project submitted on Sub-measure 4.1a - Investments in fruit farms June 2, 2015 07:12 LIVADA OF ONE MILLION EUROS : Turnkey project for CHERRIES IN MACROTUNNEL, WITH EUROPEAN FUNDS! February 13.
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On the last day of Cherry, I inaugurate the exhibition on the blog with 29 images with cherries curated by me from the places and from the people I like. Maybe you can discover some images to your taste or maybe you have to share other roads, places or cherries. Deers Photography for The Wedding House Rubber boots Miss Lemonade Paul Cézanne - Still life with cherries and. Tags: images of fruits, fruits and vegetables, images of fruits, images of fruits and vegetables, images of cherries, images of cherries, images of grapes, images of.

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Blackberry with cherries - a recipe for all seasons! It is a very easy recipe to adapt depending on the fruits we have at hand or we can omit the fruits altogether! But it is something very special in the combination of dark chocolate and cherries, you have to try 500 gr. red cherries (with hard core), 400 gr. sugar, 100 ml. water, 1 lemon, 1/2 l brandy Preparation: Wash the fruit, prick with a needle from place to place, arrange in a salad bowl with lemon slices between them. Cover with sugar syrup and water and, cold, mix with brandy, How to serve Can be served immediately or. Yogurt and Cherry Cake by Sara & Miki in DESERT, Cakes, Fruit Recipes June 8, 2016 0 ♥ 9 Likes Like Now I used cherries but the same recipe is just as good with cherries or any fruit you like This entry was posted in Fruit cake (cherries), Fruit recipes, Recipes with various fruits and tagged apricots, cherries, peaches, cherry cake, Fruit cake, plums, rhubarb. Bookmark the permalink. Post navigation . Below you can see an excerpt from the document (approx. 2 pages) .. The archive contains 1 doc file of 12 pages .. We recommend you take a good look at the excerpt and the images provided and if it is what you need for your documentation , you can download it. You only need 4 points. Domains: Pedagogy, Roman

If you want to diet with cherries, it is good to know how many calories these tasty fruits contain. According to the American Department of Agriculture (DAA), a cherry has 5 calories and a cup of cherries has 97 calories. In addition, cherries are rich in fiber that helps to lose weight in a healthy way, as they give the feeling of satiety and eat less Clafoutis with cherries - the basic French recipe. My dear ones, today we have the Clafoutis recipe with cherries in the program because we celebrate the French Week at Lidl and, among so many wonderful cheeses, sausages and other delicacies, I thought that a classic French recipe is coming! In addition, the cherries are in high season, so we must enjoy them too. She gave birth to a beautiful baby girl, Sabina Antonia, two years ago, and did not starve to get rid of the weight gained during pregnancy. Giulia Anghelescu (29 years old) had patience, lost weight gradually and healthily, and now she looks millions with 18 kilograms less. A detoxification treatment can be done with these fruits. The only condition is not to associate them with anything. So, eat only cherries that day. Pay attention, however, to quantity. There are few who do not like cherries. And even fewer are those who eat cherries in moderation, that is, a fist, two

Download cherry pie stock photos, royalty free images and illustrations from $ 1. Save even more with our subscriptions. Register for free Cherries, cherry tails, cherry tail tea, cherries in weight loss, natural remedies to combat cellulite, cherry jam Topoloveana Cherry therapy! DACIC COOL - online magazine coordinated by Cecilia Carage

Tag Archives: CHERRY COLORING coloring pages with vegetables for kids coloring pages with fruits and vegetables and coloring pictures with fruits. fruit coloring pages for kids coloring pages with fruits and vegetables and fruit coloring pictures I present pictures with fruit coloring pages for kindergarten kids. You can download for free. Images related to cherries June 25. June cherries. kiru. HotReporter. Keyword index. Archive. See, pose, film, post! Did you take a photo or a movie that could be news? Send her here! I have read and agree with the regulations. Most visited Most voted Most commented.

Coloring Images Of Childhood Memories

Beat with the robot 250 ml of cream. When it has hardened, add the cherry syrup, as well as some fruit. Add the cream over the mascarpone and mix until smooth. 3. Meanwhile, cut the worktop into three. Wet the three countertops with syrup with a brush, preferably also from cherries. The tart with cherries and meringue is a dessert appreciated by the whole family thanks to its incredibly good taste! Try it too! Ingredients for cherry and meringue tartFor countertop110 g butter250 g flour1 egg yolk50 g sugarFor filling600 g pitted cherries800 ml cherry compote7 tablespoons sugar2 sachets of red-colored jelly cakes Co to live healthy, fruits are the perfect choice. In a great diversity of colors, with a multitude of tastes and flavors, the fruits delight us in any season.

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  • Fluffy cherry cake - Recipe in pictures Because when everyone ate cherries and sour cherries I had mango and rambutan, these days I missed the cherry longing.Cherry cake more precisely
  • the Romanian isthmus of culture, cults and national heritage. It is about the Japanese cherry Sakura (Prunus serrulata, Prunus x.
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Cherries - Poz

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  • Preparation Cherry cake. Remove the pips from the cherries. Powder them with ginger and then with starch. For the crust: mix all the ingredients by hand until everything is smooth. For the dough: rub the butter with the sugar with the mixer, then add the eggs one by one, mixing after each one. Add the vanilla, then the flour mixed with the baking powder and salt and at the end incorporate the milk.
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  • Because the weekend is knocking at the door, we thought of suggesting to the housewives, because they stay at home longer during this period, a delicious recipe, which will surely satisfy the desire of family members for something sweet. Recipes June Sponge cake with fruit, more precisely with cherries, sour cherries or strawberries, is a summer recipe, cool and [

Cherries - the most important health benefits

03-09-2020, Coloring Images From The Stories Of Ion Creanga

Free to print. Barbie Qbebe Coloring Pages And Images. Childhood Memories of Cherries By Ion Creanga Immortal Stories For Kids Delicious recipes with cherries. Recipes with cherries for June! 2 images. 16:11 News Romania. All the kangaroos from the Timișoara Zoo, killed by strays. The dogs entered the zoo at night. 22 Sep Opinions I think of voting as a chess move, not as a love note With 600cal / kg cherries can affect the figure. if we exaggerate. Adjust your diet according to how many cherries you want to eat, you can give up a meal for their sake or you can eat only cherries a whole day. The version with 1-2 kg more on the scales after a cherry cure is not dramatic either, in the end it is worth the sacrifice IMAGES IN WORDS June, with traditions and a cherry smile! June 25, 2018 June 25, 2018 - by Ion Elena. 196 total views. Summer has entered its joints as she knows best, with rains of blessing, caresses of light and beneficent warmth. From the orchards full of cherry blossoms come out the baskets full of offerings The place with the little joys of my life. I opened the windows, I threw away the keys to the drawers and I am waiting for you to walk quietly through the corners with joy.

Recipes Light cherry cake with composition

MasterChef Gourmet from Tefal helps you unleash your imagination when it comes to cooking! MasterChef Gourmet + is powerful and yet delicate, which makes it perfect for preparing a wide range of delicious desserts! You can prepare up to 40 muffins at a time, thanks to the 1100 W motor and the mixing bowl with a capacity of 4.6 L. Here is a recipe with cherry recipes. The best cake. Fluffy cherry cake. Put the cherries in a strainer until we prepare the cake. Whisk the egg whites with a pinch of salt. Gradually add the sugar and mix until you get a thick foam, like meringue, and the sugar has completely dissolved 1/2 l cherry juice, 500 ml of water, 500 g of sugar Preparation: Choose bitter cherries, good quality, which can be easily cleaned of symbols. It is passed through a sieve or mixer and the juice obtained is placed in a glass bowl. Meanwhile, make sugar syrup and water and boil until it binds like jam. Pour the cherry juice over the boiling syrup, mix and leave its composition. Picture: Lemonade with cherries, a delight on summer days. Picture: Cherry ice cream. Picture: Chocolate cheesecake with cherries. Picture: Panettone with spiced cherries. Picture: Pancakes with cherry topping. Picture: Diet with cherries! You lose 5 kilograms in 5 days. Picture: Crispy cake with cherries and almonds But later in the evening, old man Vasile, with the guard and the guard, shouted at my father at the gate, told him the reason and called him to be present when atonement for the hemp and cherries. , and old Vasile was a rag picker and a skyscraper, like Aunt Marioara

Cherry Pictures - Wax Images

Here are 5 masks with cherries for the skin: Face mask with cherries for wrinkled skin: 1 cup of ripe cherries 2 tablespoons of honey Crush the cherries, mix with honey (preferably of the best quality) and put the mask on damp skin . Leave to act for 30 minutes, then remove with warm water. Cherry pie. The content of this blog (images + text + movies) is the property of the author (unless otherwise specified) and may not be used in whole or in part without his permission. in accordance with Law no. 8/1996, on copyright and related rights At the age of 30, the leader of Bhutan became a mother for the second time, and her life story is a oscillation between curiosity and fascination. Also called Kate from the Himalayas, Jetsun introduced herself to the world recently, publishing images with the royal family of this state of 700,000 inhabitants, located between China and India Images with new fruits. Images with different fruits, pictures of fruits, photos of fruits, wallpapers with fruits, apples, pears, bananas, oranges, plums, peaches, apricots.


Nely`s Blog


Bitter cherries could not be missing from all my jams. which is my favorite sweet.

INGREDIENT:
2 kg bitter cherries
1.5 kg of sugar

PREPARATION:
Wash the cherries, break the tails and remove the seeds. Then place a layer of cherries and a layer of sugar in the jam bowl until the fruits and sugar are finished. Leave the vessel covered from evening to morning. The next day it is boiled at the right heat, the foam that is formed is removed and it is boiled until the jam binds well. If a drop of syrup is placed on a cold plate and the bean syrup remains, then the jam is ready. Pour hot into the jars heated in the oven (according to the method here) and staple immediately then put in the blanket and leave until cool. It is stored in the pantry.

8 comments:

This jam is very good, the bitter-sweet combination is perfect. I love bitter cherries. Congratulations! Greetings from Rome! A hug! Very good. This jam would be used to make a cake. send me some :)


Nely`s Blog

INGREDIENT:
8 eggs
10 tablespoons sugar
600 ml liquid cream
2 tablespoons cocoa
esenta de rom
vanilla essence
blueberry jam

PREPARATION:
Beat the whipped cream and put it aside in the fridge. Separate the egg whites from the yolks. Rub the yolks on a steam bath with 5 tablespoons of sugar until thickened. Whisk the egg whites with the remaining 5 tablespoons of sugar then incorporate into the cooled egg yolk cream, stirring from the bottom up, then mix with the whipped cream. The composition is divided into three equal parts. In one of them add vanilla essence, in the other put sifted cocoa and rum essence, and in the next add blueberry jam (2-3 tablespoons). Pour the ice cream into plastic boxes with lids and put in the freezer. When serving, decorate to everyone's liking.


Pictures of ripe cherries

Dreams of cherries are positive signals, especially if you taste them in a dream and are sweet, ripe, fleshy - this means that you will soon be in a state of well-being in married life or, if you are alone, a reconciliation with your independence. Preparation Overturned cake with apples and caramel (burnt sugar) on fluffy top Burnt sugar for wallpaper shape. I started with burnt sugar. Since I don't have a pan of this size, I had to make this caramel in a saucepan and then pour it into a baking dish.

Pictures of ripe cherries - Images of ripe cherries

  1. Recipes with Laura Laurențiu is one of the first culinary blogs in Romanian. Launched in 2009, the blog has gathered around it an enthusiastic community of cooking enthusiasts. Recipes with Laura Laurențiu offers step-by-step recipes with photos and video recipes, for a sure success
  2. The finer the eggplant is cut, the finer the salad will be. Chop horizontally, then vertically, then gather and turn the eggplant and chop again. Put the chopped eggplant in a container, add twice as much salt as you take with 4 fingers and mix well
  3. The best varieties of cherries. The cherry is a fruit tree, but can also be considered an ornamental tree, due to its beautiful and very fragrant flowers. It can be planted in orchards, but also in parks or gardens, not being too difficult to maintain
  4. When she saw me, Hello, she was shaking her head! Before holding out the same hands in my direction, I quickly deserted a pile of well-ripened fruit on the table, from a T-shirt knotted like a baby carrier. I was saying, trying to show the most innocent smile I picked them up to make pie!
  5. united. Let's see how easy it is! ingredients

Apple pie . baked apples with chocolate Apple pie is easy to prepare and is one of the favorites of Romanians. This pie can also be baked in a round tray and beautifully decorated with strips of dough. It can be served simply with powdered sugar, as well as with ice cream and chocolate sauce [.. Muffins with cherries Ingredients (for 12 pieces) 125 g margarine for cakes, 150 g powdered sugar, 2 eggs, 125 ml cold milk, essence of almonds (or as desired), 150 g flour teaspoon baking powder, 200-300 g ripe cherries

Ripe pears with bitter cherry jam. Ingredient: 4 pears. 6 tablespoons chopped walnuts. Mix the walnuts with the jam, lemon juice and raisins. Sprinkle a little cinnamon over the mixture. Preheat the oven. Fill each half of the pear with the walnut mixture and place it in an oven tray to eat ripe cherries. Posted by AURELIA PANAIT at 5:28 AM. Email This Blog! if you will use some poems or skits in celebrations, I would be happy to send you pictures. Sincerely, Aurelia Panait. Popular posts. THE TEACHER ..but in the end I decided not to mix them.Bitter cherry jam2.5 kg bitter cherries (weighed without seeds!) 1.6 kg sugar from a lemonMy cherries They were very ripe, and there. Serve apple cake with natural cream - overturned cake with baked apples and burnt sugar. After decorating, the cake can be refrigerated for 1 hour and then served. It looks great and is very tasty! The cake is easily sliced ​​with a well-sharpened knife whose blade is wiped off after each cut. This is how I can show you how easy it is to make, even if I add a few more words and pictures. It's that recipe that the pudding made, no, it's not the semolina with milk that we also eat with big and ripe cherries, that's another story. Many do not know about semolina pudding baked and syruped with milk, but it is still a very old and tasty recipe

Panettone with raisins - home

  1. Cake with cherries or cherrieswith pandispan pufos - video recipe. Calories: 168 Pandispan jamila cuisine - Torino Insurance aj. Mommy makes this cake with fresh cherries, good baked and juicy, but also with visine in. Now, because you want it for cubes, you should bake, one by one, a top of 4 eggs.
  2. iu, then put the tray back in the oven to bake the middle. Clafoutis with cherries is served warm, powdered with sugar and, if desired, with a scoop of vanilla ice cream or freshly whipped cream
  3. In the absence of a written agreement from Internet Corp, you can take a maximum of 500 characters from this article if you specify the source and if you visibly insert the link to the article Ripe apples with cherry jam
  4. Nests with bitter cherries and fragrant apricots Ingredients A packet of pie sheets, 150 g melted butter or margarine, fruit juice or syrup made from a glass of water + 5 tablespoons water + vanilla, 250 g bitter cherries, 200 g ripe apricots, 300 g sugar Preparation 1. Prepare a baking tray lined with baking paper

You feel like red cherries, ripe and explosively tasty

  1. efeltart on Breslo, the largest marketplace with handmade, unique and creative products in Romania
  2. If you want to diet with cherries, it is good to know how many calories these tasty fruits contain. According to the American Department of Agriculture (DAA), a cherry has 5 calories and a cup of cherries has 97 calories. In addition, cherries are high in fiber that helps to lose weight in a healthy way, as they give the feeling of satiety and eat less.
  3. I bragged to everyone about my five cherries on the magical land of Boldesti-Scaieni, a kind of Faritopia, that beautiful doll of Barbie doll, after which my girls melt. The other day, I picked cherries again. Not in Boldesti-Scaieni. It doesn't even matter where. If only they were ripe
  4. Cherry cake recipes - fasting, chocolate, fluffy top. Cherry tart. Cherry cheesecake. Cherry syrup. Cherry jam

Baked eggplant jar in winter - Recipes-Tasty

Set of ripe cherry baby pajamas 14314 14314 - Set of 10 cotton bibs for baby, 3D carving set baby / foot baby Baby Print Set of 3D carving Extra hand / foot baby Baby Print Table set Euro 2 solid cherry wood, Page Meatballs with baked meat in oven They are made like any other kind of meatballs. In addition, I added grated cheese. I used 500 g of pork meat, 2 eggs, 1 raw grated potato, 1 slice of soaked and mashed bread, a lightly hardened onion, a piece of grated cheese, pepper, salt, grated garlic, chopped dill It's fresh fruit season , take advantage of them and use them in easy to prepare and tasty recipes. Cherries, strawberries, cherries, raspberries, all these wonderful summer fruits can be turned into fabulous cakes. close. I picked the strawberries yesterday, I ate the whipped cream, but there are a few more. And the peaches are still green. But, don't do anything, I'll send you pictures on the mess with everything. : For the preparation of the home recipe The cake with ripe apples we need 1 kg of apples. After washing the apples, peel them and cut them into thicker slices. We put them in an oven tray that we greased with a little butter

ripe eggplant with ripe tomatoes Page 4 of 5. You may also be interested in: red currant jam, french fries, tomato sauce, hot pepper and garlic tomatoes and preservative. The tray is lined with baking paper over which the composition is poured and leveled. Place the apricots, leaving a little space between them so that each piece of cake has half an apricot. Bake the cake for about 25 minutes at 180 degrees. When it is almost cold, powder it with vanilla sugar and cut it into pieces Light pizza dough from: flour, yeast, salt, water. You may also be interested in: About dough Pizza dough Pizza dough Pizza with eggplant, mint and buffalo telemea Pizza and Pasta Recipes Ingredients: 1kg flour, divided into 750gr and 250gr grams 36gr fresh yeast 36gr salt 660gr water Mod [

Fruits in the freezer, cherries, sour cherries

  1. Cooking recipes with pictures Crocodile jam with lemon 30 JULY 2015 Crocodile jam with lemon from: ripe crocodiles, sugar, lemon juice. Ingredients: 1 1/2 kg baked corcodus 1 kg sugar juice from 1 lemon Preparation: Wash the corcodus well, then place them in a bowl as follows: a layer of corcodus
  2. Ripe cherries Simple, simple, simple. all you need is 2 handfuls of pitted cherries, put them in small bowls, if you want to put a spoonful of honey or sugar. a cinnamon powder. and put in the oven until they leave a juice and they become soft. throw over them and 1-2 tablespoons of cereal. fruit yogurt. and it's ready :).
  3. How to make apple pie. We start with the filling, so that it has time to cool while we take care of the dough. To make the pie filling with apples, wash the apples, put them on the large grater (with the peel, if you don't mind). Put them to harden in a non-stick bowl with 3-5 tablespoons of sugar

1-2 kg of very ripe cherries, but well chosen (they can be even softer, but not spoiled). I like the colors chosen for the background and that it is tidy with pictures and recipes S U P E R. Kiss you and have a nice day! Reply. Ina says: June 26, 2008 at 10:52 AM. I definitely make the cake. You can also put cherries in compote provided they. I think: Cherries of a bright red from ripe that are, bubbly black cherries that stain your tongue after you enjoy them, cherry parguites tasted by the greedy before the time of full ripening, Creanga's cherries, Cherries, all in the foreground. but the small ones, bitter and black, seldom encountered, left in nothingness

Simple, fluffy, tender recipe pancakes. I ate pancakes made by many people, I also tried some recipes, until the cup I reached this recipe.They are neither thin, so that you have the impression that you eat only the tongue with your own saliva, but neither thick, as if you are eating bread. The fasting cake with frozen or fresh blueberries that I present to you now Apostle Andrew, the First Called, the protector of Romania. And it's so good that I did it twice in two days: once with fruit on the counter and once without fruit on the counter . You may also be interested in: Tortilla with fish salsa I know a company with profits of hundreds of millions of dollars that scanned some coffee beans with a scanner, preferring a free in-house solution than taking a photo with a photographer. Not even to gather ten more photographers with motz and to put each one hundred dollars per month and to make a marketing plan and to take a headquarters and a.

What does it mean when you dream of cherries - divahair

  1. a C than lemons. Mihaela Bilic: The champion
  2. Cooked recipes checked with pictures on steps, carefully selected. Recipes. Recipe of the Day. Gingerbread on the tray, made of Elena Butuc wholemeal flour. I still had to use my reserves of wholemeal flour and after a few tries with other recipes, I discovered this absolutely fantastic gingerbread. Like any good recipe, it was.
  3. At one point, a glove points to a tall branch, where there were ripe cherries (on the lower branches were less ripe cherries). Please, can you give me that cherry too ?, says a little girl about 7-8 years old, pointing to a very red cherry from the top of the branch that I also reached with difficulty
  4. Baked chicken with quinces Categories: Fruit recipes, Meat recipes, To prepare them I used a steam grill pot, see in the pictures what it looks like, you know it for sure. 5 14. 16 September 2008. (originally made only with cherries) and with a dough very similar to that of pancakes. 5 19. 28 May 2008

I invite you to a glass of wine! I invite you to a cold beer! Come to the ripe cherries! What we chose in life. I'm waiting for you for a whiskey. I invite you to a glass of wine! From me you will drink beer for all your strength. Customizing pictures Jokes and jokes Newsletter Loxodonta Preparation - Cherry syrup. Mix the cherries, with the seeds, with water and crush them very well. Put the dish in the refrigerator for 12-24 hours. After 24 hours, we put the cherries in a piece of gauze and squeeze them as best we can. I got 750 ml of cherry juice. We boil, over low heat, the juice mixed with 750 grams of sugar. Alkaline diet is based on the idea that excess acid in the body leads to diseases, and alkaline foods help you fight this harmful acidity. Traditionally, the alkaline diet does not contain meat, dairy, cereals or caffeine and relies on the consumption of 80% of foods with alkaline effect on human pH. Find out what the 25 most important foods are.

Happy birthday cards, animated cards, name cards, music cards, holiday cards Coconut and mango - use coconut milk and replace blueberries with mango cubes. Cherry cake - use almond milk, and blueberries replace them with cherries and almond flakes. For 4 people :: Cooking 5 minutes :: Baking 25 minutes :: Low difficulty Ingredients: 2 well-ripened bananas 200 g oatmeal 1 egg, beaten Until I can perfect recipes and take pictures, I will post a recipe for a cherry cake that I made earlier.. Initially I searched for a recipe on the internet, and after seeing a couple of recipes that didn't really delight me, I realized that I have the perfect recipe right on my blog, that of Blueberry Muffins Shops and prices - Hair Dyes FitoKosmetik Hair Resistance Cream Mask - FitoKosmetik Fito Color 5.61 - Ripe Cherries 7,89 RON !: (FitoKosmetik Fito Color Hair Resistance Cream Mask 5 61 Ripe Cherries) FitoKosmetik Fito Color restores a natural beauty to your hairstyle! This is the only cream-resistant paint for p Cat about brandy obtained from apples, pears, cherries, quinces, currants, corcoduse, scorus, berries, juniper, and others I understand that it is dichis sea. The work begins with the barrels in which it is fermented, continues with the fermentation period, and with a lot of things that together end up giving the nectar to the gods.

Put it in a round, high-walled tray lined with baking paper. Arrange the dough sheet evenly on the walls. Pour the cherry mixture and cover with the other sheet of dough. Grease with egg yolk mixed with milk, sprinkle with caster sugar and bake at 170 ° C for 40-50 minutes. Organic tomato sauce with basil Manufacturer: Bruno fischer Category: sauces Product code: 25 002842 Organic tomato sauce tasty, sun-baked and flavored with herbs and spices. Use the sauce and the pasta is ready quickly! Bio-Siegel Certificate. Add the egg and mix for 30 seconds Tart with cherries, chocolate and coconut from: coconut, sugar, eggs, cherries, chocolate. Ingredients: 200 g dehydrated coconut 85 g fine sugar 2 beaten eggs 200 g white chocolate, coarsely chopped 85 g glazed cherries, cut in half Preparation: Preheat oven to 180 ° [Romanian and international recipes - Gastronomic portal with over forty thousand culinary recipes, both nationally and internationally

Culinary recipe Candy Suspense with cherries from the Sweets category. Specific Romania. How to make Cherry Suspended Candies OLX.ro. Ads on OLX.ro Add new ad. My account. OLX.ro. Recently selected: Choose location: + 0 km 0 + 0 km 0 + 2 km 2 + 5 km 5 + 10 km 10 + 15 km 15 + 30 km 30 + 50 km 50 + 75 km 75 + 100 km 100 Search in description . Only with pictures. Delivery with check available Filters. Category. Choose category. Price. from. to .. Domain with Fruits. 129 likes. Online store of a family from the country, with fruits, vegetables and canned peasants. The products can be delivered in Bucharest at a fixed point (Cosbuc Flower Market area) or .. Overturned fruit cake at Multicooker Crock-Pot Express with pressure cooking is a dessert that I will always have on hand when announcing guests! It is completely ready in less than an hour, it keeps very well in the refrigerator, in a tightly sealed casserole, for 3-4 days

We are a portal with love stories and love messages for those who want to discover themselves much better. A community with true stories or real events from your life that you want to make known. We offer with the help of the community and many declarations of love for various events or pictures with pictures of life that you can send. Scientific name: Drosophila suzukii Popular names: Spotted-winged mosquito or spotted-winged Drosophila or oriental fruit fly. It is a body on the EPPO alert list, as a taxonomic classification is part of: Order: Diptera (Diptera, Muste) Family: Drosophilidae In 2009 Drosophila suzukii was found in France, Spain and Italy Ingredients for about 15 pieces: 2 eggs 220 gr sugar 230 gr flour 115 gr butter 1 sachet baking powder 1 sachet za .. Panna Cotta with cherries Although the picture does not flatter him, this dish will be part of the collection of recipes as it was offered with great pleasure to Roxana Muresan. The baker's tart with cherries is the simplest tart and normally all you have to do is sprinkle fruit over a puff pastry dough, sprinkle with sugar and then bake with it. I ate it in Belgium in many bakeries and it is delicious (of course the secret of this tart lies in having a quality feuilletée paste, with a lot of butter, then the fruits are your choice, it is good with anything)

About cherries on Garbo. Articles about sugar, cheese, wine, benefits, eggs, dessert, milk, flour, butter and grapes. 5 face masks with CHERRIES for a RADIANT complexion Read the latest articles about cherries and birds published on AflaCum.ro! See comments and pictures about cherries and birds, on AflaCum.ro You run to us and I supply you with bitter cherries, which you want are even smaller and bitterer, and the masks that are not too bitter just have a smell of bitterness, I made bitter cherry jam, very good, my husband didn't like it very much, but I see he has a little more and finishes a jar (for tea in the morning) edit: the cherries are free and ecologically pure, the trees grow under the forest. dears, I announce to you with regret (I was really pleased to see and gather together some of my best recipes) that I have reached the end of this culinary marathon, the last category, and the longest: P, being the of the cakes and other sweet wonders I have made since 2007 !!

Overturned cake with apples and caramel (burnt sugar) on

  • t! That we also have crooks without school, this has been known for a long time, when at the stall he sells you Romanian tomatoes, because only the Romanians produced them in the greenhouses in Sicily or Catalonia
  • ica Mare
  • childhood, because they are the first summer fruits that appear on the stalls and because they are cool on hot days. It's that delicious thing that fleshy cherries have and that you feel when you enjoy them with gusto.
  • Read the latest articles about birds and bird cherries published on AflaCum.ro! See comments and pictures about birds and bird cherries, on AflaCum.ro
  • Better than cherry jam can only be a cherry jam, and that's because in our family in power are the jams - for cakes, pancakes, pots, croissants - namely dense and fragrant jams are in high demand. Here I applied the same method from the Strawberry Jam and the Cherry Jam - respectively it could not be other than an exceptional jam - ruby ​​color.
  • Mix the baking powder with the flour. Grate the peel of the lemons and squeeze the juice from one of them. In a large bowl, mix the butter with the sugar on medium speed until it foams. Add the flour mixture, lemon peel, lemon juice and vanilla essence. Mix. Form from the resulting dough two rolls in the shape of a salami, 4-5 centimeters in diameter

Recipes with Laura Laurențiu, step by step recipes for a

Face mask with cherries for bright skin. If you have dull, dull skin, choose this mask with confidence, which you can do weekly. You need 8 to 10 well-ripened cherries, a tablespoon of brown sugar and a few drops of olive oil (the last ingredient only if you have dry skin) Quince jam is among my favorites. The scent of quinces cooked with sugar remained imprinted in my childhood memory. My father's grandmother has a huge quince in the yard and every year some of those quinces came to us, more precisely to my mother, who had to use them for something because I couldn't eat too much raw. cherries! If in the trees the fruits barely turn red, in the shops, the beautifully ripened cherries attract the buyers from the shelves. Specialists advise us not to give in too quickly to the urge to buy and to read the label carefully

My recipe is for 18 roses. I baked 12 of them in a muffin tray and another 6 in another on a grill below. You can bake the two trays one at a time. The tray you bake a second time in the meantime keep in the fridge. And because I wanted to make it with sugar and sweetener, I made the smaller series for diabetics Raureni Dulceata Cirese 350g. 16.50 RON 0 RON. From May cherries, ripe and sweet, suitable in size, bathed in clear spring water. Ingredients: Cherries, sugar, acidifier: citric acid. Product prepared with 45 g of fruit per 100 g of finished product Read useful articles about cherries. See pictures of cherries, read news about cherries. We found 1 items with the tag cherries

Eggplant salad step by step recipe - Recipes with

Banana Bread with cherries. It is made extremely quickly and is very tasty, children will not get tired of it. Grind the bananas, mix the ingredients and the goodness is ready. 2-3 large bananas, well ripened 55 g butter, at room temperature 70 g Greek yogurt 160 g brown sugar 1 o Sprinkle with baked almond flakes. The 4th countertop spreads a generous layer of bitter cherry jam, then countertop, cream, almond flakes. Then the last top with very little cream, grease with cream and the sides. The amount of cream is fixed, it has reached my limit, so be careful how you distribute the cream

Cherry sorbet. Sorbet is always a light dessert, which is ready and in a very short time. You can also prepare it with the help of well-ripened cherries, and your child will surely be delighted by its color and aroma New Year's Eve 2021 We expect you to spend New Year's Eve 2021 together, traditionally, at the Casa Tabacaru pension in Pestera village. Accommodation with half board (entrance with dinner, exit with breakfast) Price: 440 lei / night / person. 3520 lei / double room / 4 nights. INCLUDED: - the reception of the guests will be done with: with peasant plates, mulled wine, boiled brandy and campfire, followed by an outdoor dinner (meat mix.

The disease is caused by fungi: Monilinia fructigena, Monilinia laxa and Monilinia fruticola. Attacked species: stone (apricot, plum, cherry, sour cherry, peach) and seed (apple, pear, quince). Signs of the disease (symptoms): The disease appears late when the fruits are already developed and ripe. The attack on fruits appears as: brown rot, mummification of fruits, black rot and rot of the heart of the fruit Cherries OLX.ro. Ads on OLX.ro Add new ad. My account. OLX.ro. Recently selected: Choose location: + 0 km 0 + 0 km 0 + 2 km 2 + 5 km 5 + 10 km 10 + 15 km 15 + 30 km 30 + 50 km 50 + 75 km 75 + 100 km 100 Search in description . Only with pictures. Delivery with check available Filters. Category. Choose category. Price. from. up to Photo Gallery. The home. About the Orchard. Fruits. Photo gallery. Contact. Flowering cherries. Flowering cherries. Flowering cherries. Plums almost ripe. Autumn in the orchard. Winter in the orchard. Orchard. 2nd year. Orchard. 2nd year. Orchard. 2nd year. Orchard. 2nd year. The harvest is covered with anti-hail and anti-bird nets. Works. Cherry mask for mature skin. Mature tea is the skin that begins to show signs of age, and this can be improved with a well-defined care ritual. As much as you can, use a natural mask with cherries. - A few ripe cherries - A teaspoon of grape oil - A teaspoon of argan oil - A teaspoon of honey

Black cherries. May 10, 2018 at 20:24 (cherries, good cherries, ripe cherries, black cherries) - What kind of cherries are these, Grandpa? - There are black cherries! - But why are they red? - Because they're still green !. Puff pastry with cheese and cherries. These days I was lucky to find large, fleshy, well-ripened and very sweet cherries on the market. I think these are the last ones of this season, so I didn't miss the opportunity to prepare something with cherries. This year I really enjoyed their flavor, I also put in the freezer only good for [We put composition with spoon into muffin tins, filling about three-quarters of them. Bake for 20-25 minutes, until golden brown and firm. Let them rest in the pan for another 10 minutes, then take them out on a grill and let them cool completely. We beat the soft butter with powdered sugar In a large bowl, mix the rhubarb, cherries, sugar and flour. Pour into a square glass or ceramic tray, measuring 20 cm, greased with oil or butter. To put on top: In a bowl mix the flour, sugar, nutmeg, cinnamon and salt. With a blender or by hand, mix the ingredients with the butter until it becomes a crumbly dough. Cherry and red currant ice cream 2 comments so far. A super cool and delicious ice cream made according to the method of preparing sorbet. It is so fragrant due to the ripe fruits, that you can't stop enjoying it. My source of inspiration was Adi Hadean, who always delights me with his perfect recipes

Some apples baked in puff pastry and then bathed in vanilla sauce, the sauce will seem familiar to you from the Viennese strudel recipe with apples and vanilla sauce. Otherwise, some nuts, almonds, hazelnuts or anything else you have in the house and the sweetness and lust for something good and sweet With something good and simple. Some apples baked in puff pastry and then bathed in vanilla sauce, the sauce will seem familiar to you from the Viennese strudel recipe with apples and vanilla sauce. Otherwise, some nuts, almonds, hazelnuts or anything else you have at home and the sweetness and craving for something good and sweet Banana cream with sesame from: unpeeled sesame seeds, lemon, ripe bananas (soft), peanut paste, hard banana. Ingredients: 2 tablespoons unpeeled sesame seeds 1 lemon 2 ripe bananas (soft) 2 tablespoons peanut paste 1 hard banana Preparation: Fry the sesame seeds in a pan, without adding fat, over low heat to medium, [Homemade version of the famous Kinder Milch Schnitte cake, slice of milk in translation, a delicious cake, adored by children! Thank you Gabriela for the recipe and I invite you to visit her blog, besides the fact that you will find some simply delicious recipes you will be greeted by Zamzuu's overflowing humor that will brighten your day Culinary recipes with pictures Rocket salad with figs and nectarines 19 JANUARY 2015 Rocket salad with figs and nectarines ..

The best varieties of cherries

I forgot to mention that the photos with the branches loaded with cherries are from 3 years ago, I stopped them to see what kind of cherries they are. a wonder, they are not Cotnari berries because they ripen a little faster and are bigger and a little redder in color. Edited by ianos10, 28 April 2018 - 21:02 I put cherries and cherries in the freezer. My father picked the biggest and most ripe cherries and cherries, so that in winter I could prepare all kinds of goodies for them: P. The only way I know how to freeze fruits is to wash them, drain them well and fill small bags with them. To improve your relationship, this site uses cookies. For more details click here. If you agree with this then you can [x] close this warning Quick recipes with pictures # 19 Quick recipes with pictures. Juicy grilled beef steak

Tart with cherries or sour cherries - from Grandma Laura's recipe

Cut it with scissors in a corner, fill it with cream and get to work. We will not get too special decorations, but it is better than nothing :-D For decoration I often use fruits, especially since they create a beautiful contrast placed in various combinations: strawberries, cherries, cherries, grapes vs. oranges, kiwis, pineapples, mangoes, bananas (bananas. The cherries are in competition with the classic sleeping pills. The conclusions of the Oxford specialists revealed another positive fact: , have a much calmer sleep, get rid of the feeling of fear and have much more pleasant dreams Quick recipes with pictures # 59 Quick recipes with pictures Recipe of the day: Beef soup with vegetables and parsley OCTOBER 22, 2014. Beef soup with vegetables and parsley from: beef, olive oil, beef soup, tomato juice, tomatoes, tomato soup, onions, carrots, zucchini, celery, green beans, corn, peas, salt, bay leaves, herbs.

Recipe Ripe apples with cherry sauce - Diversification

How much does the kilogram of cherries that is sold in Romania cost 150 lei. We don't all have a cherry in the yard..or a yard, because if we had..we wouldn't sell the fruits of the towering tree for 150 lei per kilogram. However, you can't fight with lust, and cherries are some of the most sought after fruits among Romanians. And, briefly and comprehensively, I kiss my aunt's hand, saying good morning, like a good boy, I seem to go bathing, whisper where I can, and when I do, I wake up in the woman's cherry and begin to carve cherries in the breast, raw, ripe, as they were Page 28 of 30 - CHERRIES of May-June 2006 ( 12) - posted in the Diaper Club (1-4 years): Ella, theoretically you have to give them from the company where you use the milk but. my opinion is that it doesn't really matter, it's an UNNECESSARY precaution (unless you have a very sensitive, allergic child or I don't know what else). I, for example, because I breastfed Katja (so it was out of the question to find cereals with. Pictures cherry orchards cherries-cherries. - 17:03 Description: Ripe cherries May 20, 2009 - 08:00 Views: 1696 Established over two decades ago ,.

Baked apples with chocolate: Pork chop with icing

Cherry (Prunus cerasus) is a fruit tree of the rosacea family (), smaller than the cherry, which can reach a height of 6 m. It has glossy leaves, toothed on the edge, with white flowers, and is cultivated for fruit Its called cherries, which are globular, red-purple, with shades of black, sour-sweet Cake Recipes, Sweet Tarts. Ingredients for pear tart - commercial dough sheet, 5-6 ripe but hard pears, 50 grams of butter, two tablespoons of powdered sugar, two tablespoons of [

Cherry muffins - Culinary Discussion Forum - Community

Quick recipes with pictures # 49 Quick recipes with pictures. How to make Sausage Cheese Balls with Sweet Dipping Mustard (video) 4 JANUARY 2015 Friday, 21.07.2017, I had the pleasure to participate, together with my husband, in a very delicious event. Laura Laurentiu launched at Kuxa Studio, her new project of workshops, team-buildings and private parties with cooking theme. The theme of the first party was the traditional Banat cuisine, reinterpreted so deliciously that even now I remember absolutely everything we had.

Raureni - With love from nature - Ripe pears with jam

Cherry cake and cottage cheese. Simple donuts. Proust's Madlena. Mocca cake. Easter with sour cream. Chocolate Easter. Easter with cheese. Ripe apples and ice cream. Black. Plum dumplings. Chocolate stump. Apple cake. Home page. Subscribe to: Posts (Atom) Search this blog I loved these donuts as a child, the house was filled with the smell of apples and cinnamon, and the rest of the day my grandmother was surrounded by those scents. I remember them fondly, I hadn't made them in an eternity, but now that I remembered how great they are, I will definitely prepare them more often, especially since they were very successful.

School Celebrations: Poems With Cherries

Highly ripe bananas can help us add sweetness to a dish or must or other natural ingredients. I prepared some fluffy pancakes, you can see in the pictures how fluffy they came out, and this without butter, without baking powder or other additions. Cherry tomatoes are the sweetest and are delicious in salads or pizza. The bunch-type tomatoes have a very distinct aroma when they are well cooked in the vine. Their aroma stands out even more, cut into slices, sprinkled with olive oil and sprinkled with freshly chopped basil. Plum tomatoes are specific to Italian cuisine. When the cherry mixture has cooled completely, mix it in a bowl with the mascarpone and whipped cream. If needed, we can supplement with a little powdered sugar to have a sweeter cream. You can also add pieces of fresh cherries and / or oranges in the cream. Free delivery. See the offer. Painting Canvas Gate with Muscat GRD31A. 67 RON + Delivery cost. Canvas Painting Custom Collage 3 Pictures TPCD1A (Size LxH: 160x80cm) 280 RON. Free delivery. See the offer. Canvas Painting Custom Collage 7 Pictures TPCD1C.


The simplest recipe for chocolate cupcakes. And the best.

I don't know if I should give her this recipe from home, because she's borrowed from my good friend Nicoleta, but knowing her so sweet and generous, I'm sure she won't be upset with me, isn't she so dear? my? I like one to death, especially if I fill the dough with cherries or bitter cherries from jam & # 8230 omfg, it's hard to stop! In fact, to be very honest, the recipe was made by Nicoleta's mother, a true national, international and galactic master in the kitchen, who makes the most professional peasant pie with cheese and more. The culinary talent in their family is so strong that it affects even the imported members :), that is, Aura, a contestant at Top Chef this fall, which I can't wait to see in action and of which I am very proud, because I know how he cooks and what a wonderful person he is in his personal life. So it doesn't make sense to ask me what's my favorite, right? Aura we hold your fists and we love you !!

On this optimistic note, let's go ahead with the & # 8220sterpelita & # 8221 recipe. I like it because it is very unpretentious, it is made with ingredients at hand and & # 8230 without scales, just with a simple cup in the closet, which we all certainly have :) I halved the original version, for that if we left the initial quantities I could have fed an entire regiment, which is not the case. From this portion you will get somewhere about 14-16 large pieces, depending on your tray.

  • 2 eggs
  • 3 quarters of a cup of sugar
  • 1/2 cup oil
  • 3 quarters cup of milk
  • 1 1/2 cana faina
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 5 tablespoons cocoa
  • 2-3 tablespoons cherries / jam cherries
  1. Mix eggs with sugar until foamy and double in volume.
  2. Add the liquid ingredients, mix lightly for incorporation.
  3. Add the solid ingredients and mix gently for incorporation.
  4. At the end, incorporate the cherries with a spatula.
  5. Pour into muffin tins and bake at 180 C for about 20-25 minutes or until you pass the toothpick test.

I decorated for a baby shower with SMBC and some fondant wonders made by me & # 8211 aren & # 8217t they just lovely?

I leave you thinking of the pink boots on the walls on this gloomy autumn day, and don't forget to hold Aura's fists and encourage her with comments!

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43 COMMENTS

I will try this recipe too, and the decorations are deadly! You worked on them, not a joke!

Mirela, the top, yes & # 8217 not really :) There were other harder ones in my life :)

:) They are super good! You can not stop eating!

And they are so cute! :)

How cute they are, and the decorations are deadly.

That's right, I'm sure I'll repeat them again!

OMG what did you manage to do here. Do you have a microscope equipped for decorations :)?
Even if you had a microscope, how do you manage to make them so perfect? WOW!

I don't have a microscope, but it doesn't seem as hard as it seems :) You get used to it, you start to see with your own eyes, but yes, it's a pain. Wait and see the decorations with iPhone applications, as I struggled with those, not a joke!

Super! What colors! What wonders! Congratulations!

They came out excellent :)) thanks!

I tested them now and they are divine! )

Hi Andie..I saw your wonderful recipe for cupcakes on the net..and I was wondering if you can also tell me how to prepare cream for cupcakes & # 8230It can also be made from envelopes like pudding. or is there a more complex recipe? :)

My dear, I usually use the buttercream recipe with Swiss meringue for cupcakes, because it lasts incredibly long at room temperature and has the perfect consistency for garnishing, so that all the folds and waves come out. What you see in the picture is this cream, whose recipe you can find by clicking HERE. Unfortunately, if you don't have a powerful mixer, it's not easy to do. & # 8230 all and you will not be able to do anything with it. In the worst case, I advise you to beat a little whipped cream and mix it with a few tablespoons of powdered sugar, a teaspoon of jam syrup and / or some flavors.

[& # 8230] Take out more juice than normal. Finally, I said thank you and came across the best black woman in the world that was ever invented in this galaxy! And what's on heavy rotation with us these days & # 8230 I duplicate the composition from the recipe, I put it in the tray [& # 8230]

[& # 8230] of cupcakes you can find it HERE, the recipe for Swiss meringue cream HERE, and the recipe for macarons HERE (omit sugar lavender and [& # 8230]

how many cupcakes come out of the above quantities? thanks in advance :)

Rodette, I think it also depends on the tray you have and how much composition you put in each cheese. If you have a large cupcake tray, somewhere around 15-16 if you have a mini tray, a tray and a half of 24 pcs. About there :)

It really is the best recipe for chocolate cupcakes ever & # 8230and I tried many variants & # 8230multam fain.

They are gorgeous :) with what did you decorate the cupcakes? They are wonderful.

Dear Andie, these are the best cupcakes on the road I have ever made and tasted! Thank you from the bottom of my heart for the wonderful recipe !!
I would have a question: why do I make my own in the oven.
Thanks again and congratulations for all the goodies !!

And mine do. Usually cocoa cupcakes do that. It's not bad, you can cut it, I do it if it bothers me when decorating.

Yes. sir! You do them! A wonder! You are the coolest! & lt3 & lt3 & lt3

I liked the site! I try the recipe, I hope to succeed.

Alma, everyone who tried them was delighted :) I think you will too :)

Dear Andie, these cupcakes are gorgeous. I tried them and they turned out well. On the other hand, the paper I placed in the shapes does not look so good. It's getting brown. Do you put them in paper form? Or do you add paper after them?

My dear, if the tray is not silicone, and it is metal, then always with papers. Your papers turn brown because they are not of good quality, I advise you to try another manufacturer, possibly to buy glossy ones, with double coating. Kiss you!.

[& # 8230] recipe for this cupcake is from a cooking blog I stumbled upon recently, Andie & # 8217s veggies. (recipe is also available in English). Very easy to make and you don & # 8217t need any fancy [& # 8230]

Congratulations on the recipe! They turned out great for me too :) I would like decorations for cupcakes just like that, could I order something? Thanks

I would like to try them but I don't really understand the quantities. What does a cup in grams mean? Thank you very much. Ps: superb

They look very good and I think they are also very good. One remark, this is not a recipe for cupcakes but for muffins. Unfortunately, we do not differentiate between muffins, cupcakes or muffins.

Dear Ana, I read a lot on the subject and, except for the muffins which are actually a completely different species, being made of yeast dough, the so-called differences between muffins and cupcakes are, in my opinion, a big gargle. Some say muffins are made with oil and cupcakes with butter, others like muffins are mixed minimally to be coarser while cupcakes are rubbed well to be a cup-sized cake, others like muffins. are encouraged to grow over the tray while cupcakes are raised only to the level of paper, some say that muffins are less sweet than cupcakes, others that muffins do not have frosting (cream on top) while cupcakes have something mandatory, others that muffins are not baked in papers, cupcakes yes, etc.
With how much creativity and reinterpreted recipes there are in the world, let's be serious, the only difference that has remained in reality between cupcakes and muffins is that the former have cream on top and the latter do not.
But if we are to be more Catholic than the Pope, let's look at some essential aspects that make these cupcakes not muffins: 1. they have cream on top. 2. are baked in papers. 3. they are sweet. 4. if you read carefully, they are made by the friction method, even if apparently the solid and liquid ingredients are mixed in different stages. It is not a simple mixture with a spatula in which we do not develop gluten.
The recipe itself is the recipe for a full-fledged cake, which I decided to bake in individual portions, the size of a cup & # 8211.
That being said, I will continue to call them cupcakes, with the full confidence that I am not wrong.

[& # 8230] All the love and another series of thanks that maybe weren't enough are going to Andie and her recipe. The recipe is coming now. Read up to jooos, a surprise awaits you. : D You may be wondering [& # 8230]

And you don't have the cream recipe?

Yes, it's on the INDEX page & # 8211 butter cream with swiss meringue (swiss meringue buttercrwam)

I'll try it tomorrow, too, I hope it comes out

I'm sure I'm coming out :) I'm easy to do.

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WELCOME!

I'm Andie and here I write about tasty vegetarian food and photography, the two great passions in my life. Apart from cheese. And garlic.


Muffins with bitter cherry jam and nutella (my first muffins) - Recipes

The industrialists of that period opened factories in all the cities of Great Britain and could barely meet the demands. Although today the muffins are made according to various recipes and other ingredients are added, they have kept the shape that made them famous.

Muffins:
They are made by the classic method of cakes (sweet bread / panispan) as a rule
we always mix the liquid ingredients first and only then the solid ones. Mix very lightly, carefully, so as not to activate gluten. This gives a fluffy texture, with small air bubbles.
The flour can be incorporated without problems with the mixer because the composition must be fine.
The cream added at the end, in abundance, gives the caupcake the look of a cake and is a peculiarity for them because neither muffins nor muffins are allowed to have cream.
Brioche:
Their peculiarity: they have yeast!
They are made similar to cakes, containing a sweet dough prepared with milk and yeast. The rich content of egg and butter makes them fluffy, perfect for breakfast and can be made with walnuts, dried fruits, delicious chocolate beans, carrots, spinach, etc.
(different sources, did you know that)

- 40 gr milk chocolate
- 25 cherries (without seeds)

Method of preparation:
Preheat the oven to 180-200 ° C.
Mix whole eggs well with powdered sugar and vanilla sugar until frothy.
Add alternating butter and milk, stirring constantly.
Add flour mixed with baking powder and salt.
Finally we put the vanilla and the spoon of mascarpone. Mix well.


How is the Solaris grinder made?

I think I made a new passion & # 8230 And I drove everyone around crazy with the Solaris grinder & # 8211 I didn't limit myself to the pictures posted on Instagram, no, no! I lured my friends and colleagues to the blogosphere, I finished about three, four boxes, I searched the city in search of it (and, speaking of a colleague who did not find it, this grinder you say is smuggled goods, you must find out source before you go in search), I gave directions about its preparation and potential sources, I bought for others when I found & # 8230 Yes, I drove everyone crazy!

In fact, this text was written thanks Cristina, the future mother I had craved, but couldn't find the grinder, so I revealed my source to her with the thought of the little kid in her belly. In the evening he started cooking and called me to tell him how I do it, so that in the end he would order me to write the recipe on the blog, so that others would not bother.

It's been more than a month since I opened the first package with milk grinder of 8 cereals from Solaris: it was December, the holidays were coming, we had a cruel laziness and we thought to try the macinis for dinner because we still didn't feel like cooking anything else and how we were going to go to our parents, I didn't have any food stock in the fridge anymore.

How is the milk grinder prepared?

The instructions suggested to prepare it with water or hot milk, we chose the milk from the beginning. We are both fans of semolina with milk, as we eat as a child and somehow, instinctively, I thought of preparing it in about the same proportions. I put:

  • 300 ml milk / serving
  • 1 tablespoon sugar / serving
  • 3 tablespoons ground milk / serving

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The proportions fit perfectly and I have prepared the same every time since.I put the milk to boil in a Teflon pan, so that it is easy to clean, I add the sugar before it reaches the boiling point and, after it starts to boil, I turn it on low and add one by one the three tablespoons of grind, stirring constantly. after each of them. I keep the pan on the fire and mix until it seemed to me that the grindstone has largely dissolved and the product of my work acquires the consistency of a porridge & # 8211 because it does not thicken as much as the semolina with milk.

I haven't managed to mix so well so far that I can get rid of the lumps & # 8211 but I found a trick to get rid of them because it spoils all the pleasure of enjoying the macinis. When I consider that the grinder has boiled enough, I turn on the vertical blender and in less than 30 seconds I got rid of the unbearable lumps.

When it's ready, I pour it into the bowl, let it cool a little (it gets a slightly thicker consistency when it cools) and put a few teaspoons of jam. The first time I tried it with blueberry jam Mica Ilinca, then I switched to bitter cherry jam made by my aunt. I think it goes great with sour or slightly bitter jams, but you are free to try it with favorite jam, with maple syrup, caramel, chocolate flakes and what else will cross your mind.

Why do I like the Solaris grinder?

Because it's a much healthier food than others junk foods which we can prepare quickly, contains crushed wheat flakes, rye flakes, barley flakes, oat flakes, millet flakes, sugar-free corn flakes, rice flakes, buckwheat flakes.

And, subjectively speaking, because it's a porridge warm and tasty, filling and nutritious and when I don't feel like anything, I'm too tired or cold, It's dinner ready in less than 10 minutes, after that there are few dishes left to wash and more time to enjoy. It seems to me the kind of comfort food which relieves the symptoms of illness or fatigue, makes me feel like a child & # 8211 may be because it looks like diversification food for babies, but hey, why not pamper yourself a little? After all, what the taste buds say matters the most!

Who else enjoys macinis with pleasure?

I'm sorry it wasn't on the market when I was putting on braces & # 8211 it's consistent and doesn't need to be chewed, so I think it's a ideal menu for people suffering from canker sores caused by braces immediately after it was mounted.

I think it's a good option for little children, certainly better than commercial cereals & # 8211 for young children sugar can be replaced, and for young and old people with gluten intolerant, I accidentally discovered a gluten-free version: millet millet and brown rice. He bought it The roommate and I realized that it was different from the one I had before only after I finished the box, so I didn't notice any differences in taste.

And, because it was all about the gentleman Colleague, to share with you a little secret of his: passionate about the gym and a diet rich in healthier proteins and carbohydrates, he drinks before the gym a shake in which he adds macinis, precisely because he needs energy given by carbohydrates, but wants to come from a sugar-free source.

If I made you feel like it, you can either take it from the Solaris online shop, or you can look for it at naturist stores & # 8211 I hope they are better stocked than those in my city. A package costs between 8.5 and 9.5 lei (the one made of millet and brown rice is a little more expensive), has 250 grams and I estimate that it would be enough for 6-8 servings like the ones in my recipe.

Have you tried the milk grinder? What other goodies like this do you enjoy?


439 comments to & bdquoCake cake & # 8211 basic recipe & rdquo

I made the cake top and it came out great.

I'm glad, I hope you try a cake recipe too!

I will try your recipe too. I hope it turns out delicious HAPPY EASTER WITH JOY AND PEACE IN MY SOUL

Thanks Claudia, I hope you succeed.

enter and vb with mn and dami and me a recipe with cakes but to be DELICIOUS

I'll try too, though I don't get much out of it like that & # 8230. I'll let you know if something comes out honorable)

Alhambra I hope this comes out, please respect the quantities and steps of the recipe :) I kiss you and have a nice weekend!

I tried your countertop and it came out perfectly as well as other recipes from your blog, you are wonderful they all came out super, thank you

I'm glad to hear that, to know that I still have a countertop recipe but I didn't get a chance to post it & # 8230 regarding recipes if you have any questions, please write to me :).

I also want to try this countertop and I would like to know how many degrees the countertop is baked. Mercanti

Anonymous I'm glad you want to try it, I baked it at 70 degrees. I don't know if it helps you but I'm writing you how to do it I set the timer to 20 minutes and then I look out the window to see how the countertop behaves that is, if it has grown. I put on another 20 and look again. If it has browned, I put a toothpick in it, take it out and if it comes out clean, it means it is baked. I apply this rule to all countertops

hey, hold my fists! I'm trying the top today, to make it for Easter, because it's my birthday too) and as a cream I'll make a combination invented from what you wrote in the recipe with the yogurt and whipped cake plus some krantz on top plus a icing cioco & # 8230..offff what's wrong with me? :)) come back

If the Alhambra is your birthday, it must come out! :) & # 8230 I'm waiting for you to tell me what combinations you made with the cream. Kiss you !

I'm out! yesterday I made it and today for my birthday I gave the cake :) I will put pictures of me to see what came out, although the countertop did not grow evenly and & # 8230. many others & # 8230 one over the other ate: )) Thanks a lot for the recipe, it was very easy to make!
Happy Easter !

I kiss you amalia.
I have been following your blog for a long time, and I have a great appreciation for you.
I like this countertop, but I have a question: because I haven't bought a countertop baking tray to my shame, can I bake this dough in several sheets?
I do not know if you understand me.
that is, instead of baking it all, I divide it into several pieces. thank you very much.

Anonymously, it's no shame, there's still time for that. I didn't try to bake it like that but I think you can make about 4 sheets to bake separately & # 8230 look I have a recipe from dobos cake in which a dough like this is made and baked in turn 6 round but smaller sheets. Remove and keep under a damp napkin to prevent drying. So weigh it or bring it closer to your eyes and divide it into 4. Don't forget to put baking paper and be careful that the sheets will ripen faster. I'm sure it will work out :), I'm waiting for you to tell me what you did :).

I made the countertop but with cocoa. it is the truest cake top, fluffy and consistent, it grows well so you can cut it in 4 dc. thanks amalia!

Flowers, I'm glad you like it, I stopped by your place and I love how your zebra cake came out :).

I know it sounds childish, but baking powder needs to be put out, right?
I'm just starting out, I haven't really cooked anymore.
thank you very much

Georgiana no problem & # 8230 baking powder mixes with flour, please read the recipe carefully and you will see that you can handle it :). I hope you succeed! Write me what you did :).

Hi Amalia, so far I have only tried pasta with mushroom sauce, they turned out superb thanks. I am in Egypt and here I cook Romanian food for my husband. I have a request if possible. I want the recipe for the Bucharest cake, as you do with pictures :) It's very easy for us, thanks again. Laura Egypt

Dear Laura, with great pleasure, may you be well!
As for the cake, I can give you a link
http://www.culinar.ro/forum/continut/Retete-in-imagini/15911/Prajitura-Bucuresti/
maybe it helps you :). Many kisses !

I want to make a cake for my mother 's day and I would like to ask if this countertop was made in a shape with a diameter of 24 cm & # 8230.

Thanks in advance for your reply.

I've been browsing here for 2 hours & # 8230

Foxy, I wrote in the recipe the form is 26 :), sorry for the delay but I just came from vacation. Kiss you !

it turned out very good for me too !!
Thank you.

I improvised a cream for this cake, I hope you like it too:
-1/2 l milk
-2 tablespoons flour
-250g sugar
-1 vanilla pudding Dr.Oetker
-1-2 vanilla sachets
-grated peel of a lemon
-200g butter
-3 teaspoons coffee ness
Caramelize 2 tablespoons of sugar and quench with 3 lbs of water in which the coffee has dissolved.
Then add the rest of the milk mixed with flour, sugar, lemon peel, vanilla and pudding.
Boil until thickened.
After it has cooled, add the butter and fill the cake.
I hope you enjoy.
Whoever wants can make improvements.
Good appetite!!

excellent this recipe.
I am also learning to cook for my wife and with this counter I hope to make a sweet surprise. Thank you Lucian

My husband's name is also Lucian but he wouldn't make a cake or drop it :)). Please write me how it turned out and what you filled it with :).

One question & # 8211 if you don't put paper on the bottom of the tray, is it easy to remove? I was afraid to bake puddles without paper, only in a tray greased and lined with flour.
Anything else & # 8211 how do you do exactly when you take it out of the oven? Do you leave it to cool a bit in the tray (with / without ring) or turn it directly on the grill? I haven't tried your recipe yet, but I had problems with other countertops, which, although they grew nicely, in the first 10 minutes after removing them from the oven, cracked a bit at the top, so instead of a cylinder, I got a cone trunk.

Monica you can put paper and it's not a problem & # 8230 I take it out, I let it breathe a little, then I take out the ring, I leave it for a few more minutes and I turn it over & # 8230 this plate is more & quottare & quot will leave & # 8230

Thanks for the answer, Amalia. I tried your countertop from now on and it turned out very well. I syruped it with a coffee and cognac syrup and filled it with Mascarpone cream. A wonderful Tiramisu came out.

Delicious wheat. I made it with cocoa and filled it with boiled chocolate cream, as my mother used to do. Pup Amalia, and as many super recipes as possible.

Buna Amalia,
I'm a total nontent in the kitchen but your countertop recipe is easy and it turned out perfect !! I received compliments from everyone and I was told that I am "good to get married" now that I know how to make cakes. thanks for the recipe.
have a wonderful day
Andrée

Anmyo so you're chocolatey, to pop it with pleasure :).

Andreea & quot; good to marry & quot you are if you know how to make sarmale :))). Bravo for the counter and if you have any questions please write to me :).

I always make the countertop according to your recipe. It's very easy and it comes out perfectly. Thanks for the recipe.

hello amalia!
I also tried this recipe and I can say that it turned out very well and I really didn't expect it because when I want to make a cake I always buy the countertop. so my first attempt was a complete success. ms much for the recipe and I will try others: D

Alina, I'm glad you came out, especially since you're on the first try :). You didn't write me what you filled it with.

Hi, Amalia!
Tomorrow or the day after tomorrow I will try your countertop recipe. I have one problem & will this be enough for me to make a cake for 30 people? : D I think I'll do two & # 8230 :)

Luciana, if you make whipped cream, say a diplomat, a cake of about 3 kg will come out & it is calculated about 150-200g per person (at the confectionery a slice weighs about 110-150g) so you see how you do your calculations, it is important to succeed and be to the taste of the guests :). You can try the diplomat & quottigrat & quot cream or the chocolate mousse cake.

Thanks for the suggestions, Amalia!
I'll see what comes out and I'll let you know. :)

Well, I saw a thing on someone's site and I tried to adapt it to my situation: I made the top with cocoa and I wanted to make a chocolate cake: I cut the top into 3 parts as I managed. well and as a cream I used a tablet of melted cioco and mixed with a kind of liquid cream (I stay in the dk and I didn't find exactly and I use what the Danes usually do). another cream I melted white cioco with liquid cream and I put an envelope of cappuccino: P and on top I also decorated it with black melted cioco. It was good and not too sweet or stuff. I would show you some pictures but I don't know how I could put it: D I hope you liked my idea :)

Alina very delicious combination:)) & # 8230 I think you had a little work on the creams but it's worth it :).

Hi Amalia. can you please tell me how to froth the butter? with a spoon or is it ok with the mixer? and something else when I add it over a chilled chocolate cream mix it or use a spoon? thanks

Anonymous, in the past I used to foam with a wooden spoon, now with the mixer :)). Use the mixer for the cream, it will mix much better :).

Hi Amalia. Thank you from the bottom of my heart for the recipe. It is the most successful countertop simplest to make and most delicious possible. Until I came across this recipe, I was terrified of countertops. They didn't work out for me at all. Now I make cakes every weekend :))
You're great!

Anonymous, I'm glad you succeeded, take care of your figure :))

For me, your blog is a real culinary revelation. I am impressed by your talent and especially by the patience with which you guide the steps of beginners in the kitchen. I will be inspired by various recipes soon, for now I am in a diet phase. Good luck, and congratulations on everything you do! You are a person with a beautiful soul!

Dear Anonymous, thank you very much for your appreciation, to know that I thought of gathering the recipes from the blog in a cookbook :).

amalia help me & # 8230 I made the counter I respected everything but, it came out fluffy but only grew in the middle & # 8230 on the sides fff a little dc: ((((& # 8230 I don't understand & # 8230.

I have a question too. # 8230. Can I put crushed walnuts in this dough?

Hi Amalia, you have a nice and interesting blog. Today I will try your cake counter recipe, if I have time I will come in and tell you how it turned out. I would have liked a little clarification, at the electric oven, at what temperature it is baked.
Happy Easter.

The countertop is amazing and the recipe is very simple! It was a great help to me! Thanks!

I also tried the countertop recipe and it turned out great. But the problem is that today is Monday and I would like to fill the cake only on Thursday. , but now I would like to keep it.) Can you give me some information, if I can keep it and how? Thank you in advance for answer for this wonderful recipe.

It can be kept in a nylon bag in the pantry.

Hi, Amalia! :) Let me tell you a great cake recipe. Until my husband (who is pretentious) liked it a lot. OK. Your usual countertop, the cream from the top with milk and between the countertop and on top of it burnt sugar with crushed walnuts - from the Egyptian cake :) It came out very good. That cream is good for this thick countertop. And the sugar, and especially the walnut, gives it a very good taste. Thanks for the recipes. The top is very nice and easy to make. I think you make very tasty cakes :) Good evening, Amalia!

Nadina, I understand that you combined several recipes :), very good :).

is a very good recipe & # 8230 I made it yesterday and I will make it tomorrow .. IT is very good and empty .. Superb recipe. The fluffiest countertop I've ever seen.

I always had a problem with the countertops. I don't get it :( I tried this one too and it left me a lot and it came out very small ... it tastes very good.

Thanks for the recipe! I searched the net for a nice recipe for cake top and by a happy coincidence I came here. My countertop came out very well & # 8230 reminds me of my childhood and the tortures my mother used to make. Thanks again! good health and good luck!

I also made the countertop and it came out SUPERRRRRRRRRRR! thank you very much AMALIA!

Anonymous, the reasons may be many, maybe the flour was not quality, maybe the ingredients were cold & # 8230

Maryhynt to pop it with pleasure!

It was the first time in my life when I tried to make a cake, in fact I can say that it was the first time I made any kind of dessert. And I can call that I did not expect it to come out so well. I was afraid that the cake top will be left when it cools down, as in the picture, but it wasn't like that. it came out perfect, fixed as in magazines. that's right, it probably matters a lot and how good the oven is, but one thing is for sure: I didn't expect it to turn out so well and I will definitely repeat the recipe :)

Anonymous, congratulations! You probably followed the step-by-step instructions, you're right, the oven also matters a lot.

Now I'm getting ready to do it with my fists.
P.S. I am also from Cluj Napoca: P

Hi, I also have a question how to cut the cake top easier?

now I took it out of the oven! it's great!
Please tell, whats the story of them big puppys .....
thanks !
Berth

Amalia, I make the countertop according to your recipe for the 2nd time and it came out every time even if instead of a tray I used a pot because I hadn't bought my tray yet: D RUSHINIK! I kiss you and you are gorgeous!

Dana congratulations for the cake, you can possibly syrup the next one because only now I saw your comment :).

Anonymous is to buy a wired thing with which you can cut the countertop, it is found in Metro and is not very expensive.

Larisa next time I can't hear you don't have a tray! Write them to Santa, maybe if you were good he will bring you :). And I made countertops in the pot until I bought my cake shape.

Hi Amalia, I also made the cake top and it turned out good, I made it with cocoa, I put the beak and cherries from the Budapest cake and a bean icing from the cake with the mouse mouse, , and it turned out very good ,, chocolatey and special ,, it's still a slice ,, from yesterday until today ,, so I broke the record in my first cake. thank you very much for helping us with your wonderful blog and from which I do not part even for a day.
lucy

Lucy congratulations! I'm waiting to see what else you try :).

I just took it out of the oven & # 8230excellent this will forever remain on the countertop recipe..Thanks ..

Sincerely and make a nice cake with it :).

The coolest cake top.
Based on it, I also make apple pie.
Thanks

With pleasure and try other recipes :).

I have a question please, does the water have to be hot?

I also tried this countertop 5-6 months ago and I can honestly tell you that since then I use 25% gr for any cake, when I want to make it with cocoa. flour and replace with cocoa and it comes out great. And the recipe is SUPER.

the mixer broke & # 8230offf & # 8230bat the yolks and the sugar with the target, I wonder: if the sugar doesn't melt completely, will the countertop still grow ?! Finally, I hope it melts well, it would be a shame not to come out. I read so many comments & quotpro & quot here that I am convinced that the good work will come out .. see you later

for some time only with this recipe I make cake, so down the hat & # 8230

Danutz you have to beat well :)) that's & # 8230 to write me how it turned out :).

Alexia I'm glad you like the recipe :).

to melt the sugar faster, add a few drops of rum essence.

I don't have baking powder. It can be done without

Yes Liliana, write me how it turned out :).

it didn't grow at all. But it's nothing that I'm trying again and for the first time it came out bn

:( I thought it would come out anyway, meaning no baking powder & # 8230 thank you for answering me & # 8230 too bad I wasn't inspired the first time I had to recommend pandispan, it's a cake top that will surely come out without dust baking.

Excellent cake top !! Congratulations for posting. I would have a wish .. a cake cream something tasty based on lemon or something else and not too complicated !! I made one with lemon but I'm not too excited .. I go and expect something good from you (K)

Conny, you can find a lemon cream in the cake with biscuits and lemon cream, it also goes with the cake & # 8230 or you can make a lemon mousse, I don't have a recipe but you can find it on the net. Kiss!

Hi Amalia, I've been discovering your blog for a while, and from time to time I go in to see how you're doing today. I saw the Egyptian cake recipe, it will probably be my next dessert. a request: in the past I ate a pistachio cake and in my memories it was very fine maybe you heard about this cake and you can send me the recipe I think I tried to look for it on the net but I had no results thank you and I wish you all the best!

Ioana I will try to find the cake recipe, I would have been happy if you could write me her name, it was easier to find :).

I cut the top into two equal parts. I greased half of the top with strawberry jam and put the whipped cream with the mixer on top, then covered with the other half of the top. I sprinkled with powdered sugar.

My husband loves this cake!

Excellent wheat! It's extremely fluffy..I don't like the countertops that need to be syruped very hard..and it works without too much syrup because it's not drowning. Personally, I put less baking powder (out of the 10 grams of the package I think I put 7) and about 8 tablespoons of water. For baking, I baked it at 160-170 degrees for 40 minutes. If it turned out perfect. It goes great with orange cream, mousse noir and truffle glaze)).

Laura, you made me want the last sentence :)).

The cake top recipe par excellence! THANKS.

Dear, what cream did you fill it with?

my countertop came out and it's great

Mihaela I'm glad, what cream did you fill it with?

Hi Amalia! I would really like to make a cake for my boyfriend on our 2 year anniversary. but I don't know what cream to use. and if f pretentious. I want something special and I thought I'd ask your opinion: D!

Well first of all ask him what he likes, the chocolate mousse is a very fine and good cream, I have a cake called chocolate mouse cake, I'm thinking of a combination with raspberries and chocolate:) & # 8230 make a dark chocolate mousse, then a white chocolate mousse in which you can also put raspberries & # 8230 ask him what he likes and orient yourself :).

he is dead after the chocolate .. and he especially likes the bitter one & # 8230 if you please .. give me a link: d where can i find a cake with a dark chocolate mouse .. thanks: D

http://www.haisagatim.ro/2008/04/tort-cu-mousse-de-ciocolata_13.html, look here Andreea, the recipe was with mousse of 3 kinds of dark chocolate, simple cocoa and white. You make it bitter and white if you want :).

Hi, do you think I could syrup it with the juice from the cherry compote, use it as a Finetti cream (I know, I'm a little lazy :() and put the cherries on top?

Lia also works this option, possibly put finetti cream and whipped cream on top. If it doesn't work like that :).

I still thought of making it with home made cream with eggs, butter, etc .: D I'll let you know how it turned out: X

the most successful cake top. I put water on the whites, not the yolks. it never worked out for me

I'm glad you found the recipe & # 8222perfecta & # 8221 :).

Thank you Amalia for this countertop recipe, I always followed your advice and all the food turned out delicious! You are a miracle, thank you! Even today is a friend's birthday and I will make her a fruit cake (normally with your countertop), kiss you good day, Laura Egypt

amalia you wrote in the recipe that the top is baked at 70 degrees for 40 minutes. I left it at 70 degrees and after 20 minutes nothing happened. good if I kept it like that in the oven? we'll see & # 8230

Angela, girl, you are very strong! My concrete countertop came out !! & # 8230 A little clarification I baked it in the electric oven at 150 degrees for 40 minutes without opening the oven! & # 8230 Saru & # 8217 the recipe hand!

Dalia you are very strong :) Because your countertop came out! :)

Simply perfect! I took a lot of pictures, I couldn't believe it turned out so beautiful! :) I cut it in 3 and made a cream from the cake with biscuits and lemon and one with mascarpone & # 8230 Decorated with whipped cream and icing chocolate and took to my girlfriend's birthday! A success. Thank you, Amalia! Daniela.

Daniela, eat it with gusto! :) Congratulations on your success!

EEEEEEXCELENT !! I didn't expect it to come out so well & # 8230without too many comments because here, the words no longer fit among the concrete facts. brilliant. congratulations indeed.

Howdy!!
Amalia, tonight I'm going to try the cake counter recipe and tomorrow I'm going to try (see what comes out) to make your diploma cake.
my question is: I don't have a round tray (it's the first time I make a cake) nor a pot from which I can take out the handles and I only have a rectangular tray. Do I have to respect the same quantities or do I add a little more? steak with high board.
that's the answer.
thanks and congratulations for the recipes

You can do with the same quantities :).

Thanks a lot for the recipe! I think I made more than 20-30 cakes with this recipe and it comes out every time!

amalia, it's not the first time I've made this recipe, but I wanted to tell her that I always came out to know in the picture that the wide recipes are bynee: *: *: *: *))))))

amalia, it's not the first time I've made this recipe, but I wanted to tell her that I always came out to know in the picture that the wide recipes are bynee: *: *: *: *))))))
fuarte reusitaaa. 11

hmmmm & # 8230. so I tell you dak you would be akm to me to see my mother-in-law running from the kitchen to the pc, read and run to mix something else, she comes back again and so on =)) & # 8230 all this fuss around here =)) & # 8230in the rest happy cakes & # 8230pup: *

Honey, what did the mother-in-law do until her age to search the internet for recipes, especially for the cake ?! this cake recipe is a & # 8230. I don't even have words, as I read all your comments, you have no idea how to cook, ask yourself stupid questions, not that I am an embodied housewife, but since the internet was invented and don't get your hands on a piece of paper anymore, you're modern! cake, look in the cookbooks.

I don't understand what you mean but to know that most recipes on the internet are based on cookbooks & # 8230eu one inspires me and cookbooks but because in grandma's time she didn't cook / find for example broccoli I'm looking for recipes on the internet plus others them like spices & # 8230 I think it is important to evolve in cooking not to stay at the stage of the years & # 8230 in the end did you try the recipe or not?

Dar tu & # 8222draga & # 8221? What did you do until this age if you don't know how to write correctly in Romanian :-)) .. I quote from your lordship: & # 8222 ask yourself stupid questions & # 8221 and & # 8222 forgot to ask & # 8221.
I don't know who is more stupid, they don't get their hands on the cookbook or your morality instead of getting their hands on the grammar book!
& # 8230aaaa & # 8230and don't forget & # 8230.
HAHA & # 8230ce M-AM distrat & # 8230.

Thanks for the recipe too! :) I got a super cake, 7.5 cm high! it's true that I replaced half of the amount of flour with mondamin powder, which made the top extremely fluffy. the best cake so far.

Kinga you forgot to write me what cream you filled it with :).

I cut it into 3 and filled it with 2 creams: one of fruit yogurt (peaches) beaten with some hardening powder cream for cakes from dc.oetker, over I put slices of canned peaches the second cream of was vanilla cream from dc.oetker to which I add only milk and butter. I didn't complicate myself too much with the creams, because I had a lot of work to do on top! :) I covered it with fondant made by me from marshmallows, and the surprise was a drawing with spiderman, spider web and a spider. Also made of fondant. I worked on it for a lot of hours, but it turned out, I say, super. especially since I'm at the beginning of the road with the cakes covered with fondant. :)

ooo, congratulations & # 8230 you can also try a homemade cream :).

Hello Kinga! I read your comment and I found your idea of ​​making marshmallow fondant very impressive. You could also detail a little that I would really like to know how to make fondant. answer me as soon as you can!

Hi Taby! I also saw your comment a year later. ) I just made the cake top again according to Amalia's recipe and I saw your comment by mistake. The marshmallow fondant is made from marshmaloows and powdered sugar (bought, because it also contains starch, I think) and a little water. I don't know the quantities anymore, but if you google you can find the exact recipe. Melt the marshmallow + a little water in the microwave until it becomes a liquid, sticky mass. Then add powdered sugar and mix, then knead well with a little palm vegetable fat on the table sprinkled with powdered sugar until it becomes as thick as plasticine, then spread with the rolling pin a large and thinner sheet to cover the whole cake. Find you-tube videos in English. if you want to enter my FB page and you can see pictures of my cakes. And there I could better answer your questions and give you useful links.http: //www.facebook.com/pages. Greetings. KING

I forgot to say, the tray used was the largest, 28 cm diagonal

# 8230.today I want to make a cake for my father & # 8230. and I found your recipe for the counter on the net I will try it too & # 8230 I hope it comes out

Elena, please respect the quantities. Good luck and I'm waiting for you to write me how it turned out :).

I can tell you it turned out super good and fluffy. I thought it came out of my tray so well it got up & # 8230. I can't wait to taste it tonight & # 8230. thank you very much for the recipe I will always use it & # 8230 I kiss you to have a nice day and I will try the other recipes

I am so glad! I kiss you too and I hope you try other recipes on the site.

It came out. I can't believe it's the first time I've made a countertop! It turned out great, it grew beautifully! Now it remains to fill it and ready :) Thank you very much!

Gia congratulations, write me what cream you used :).

Hi. I wanted to ask you if I could use 10 tablespoons of milk instead of 10 tablespoons of water. Would it come out fluffier?

I don't think so, I say use water :).

the recipe is very bad, and because of you I broke my mixer! thanks, maximum success!

Liviu, I'm sorry for the mixer, maybe if you read the comments you will see that it's not such a bad recipe.

You didn't ruin my mixer, but you still ruined something for me, namely the desire to lose weight, I won't be able to, especially with such tasty

I now try to make this countertop, it is usually left to me all the time, now I hope that your recipe will be good tomorrow is my brother-in-law's day and I want to surprise him and we also have guests: I will try to fill it with soft caramel cream and a layer of vanilla cream with strawberries and peaches & # 8230 & # 8230 & # 8230 & # 8230 & # 8230 & # 8230 ..
thanks for the recipe I hope it's good after I write how it turned out I'm a disaster :)))


The kitchen with spices

2. The drying stages of the aromatic plants:
a. Method: The best way to dry the plants is to gather them in bunches that hang on a string upside down in a dry, cool place with drafts. The bouquets must be thin to allow the circulating air to dry the plants well. To prevent dust, they can be covered with a cloth. Avoid wet areas.
b. Temperature and drying time: the faster the plants dry out, the better. Do not dry directly in sunlight, as they will wither. The ideal drying temperature is 20-30 degrees Celsius. The leaves dry whole, and the drying period depends on each plant, respectively those with more delicate leaves that require 3-4 days, while the leaves of long-lasting plants need up to 6-8 days. After drying, the leaves are collected and placed in hermetically sealed jars that are stored in a cool, dry place.
c. Use: Dried leaves are used after six months but not much later because they tend to lose their aroma.

3. Aromatic plants in the kitchen
They are the source of life for most dishes. They taste and increase the nutritional value of the food. For Greek cuisine, the most used is oregano, followed by thyme, mint and rosemary. For Italian cuisine, basil, sage and marjoram are specific. The English use mint, and the French prefer thyme and laurel. The favorite plant of Spaniards and Moroccans is saffron.
Herbs are excellent in marinades and sauces, but give a very pleasant aroma to olive oil and vinegar. Basil, oregano and sweet cumin are used for meat and fish dishes, as well as cheese. Beef and veal dishes are very tasty with rosemary, basil, thyme or marjoram. Basil and mint are used for cakes, pasta, yogurt, tomatoes and eggplant and thyme and game meat. Blueberry is often used in soups and vegetables.
Aromatic plants give special taste to baked goods, biscuits and sweet pies.
Alcoholic beverages mixed with herbs also offer a variety of pleasant-tasting drinks, and soft drinks get a pleasant mint flavor.
The use of herbs in the kitchen requires caution. On the one hand, they are indispensable for most foods, but their excessive use can spoil a dish for which other expensive ingredients have been consumed.
Particular attention should also be paid to combinations, as not all plants combine with each other, such as sage which is difficult to combine with other herbs.


Passages partially taken from the book "Mediterranean Diet" by Myrsini Lambraki


Video: Blueberry Muffins (June 2022).


Comments:

  1. Baldulf

    The site is super, there would be more of them!

  2. Balder

    the nonsense which that

  3. Dabir

    In this something is. Thanks for the help on this question. All just great.



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