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Omelet sandwich

Omelet sandwich


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Cut the kaiser into cubes and cook well. Beat eggs, add 2-3 tablespoons of milk and a little salt.

Put a little oil in a frying pan (let the pan be well greased, not too much), sprinkle the cornstarch and leave it for 30 seconds, then add the omelette, when it is almost set, add the cheese, kaiser and donut. Cover with a lid and let it penetrate over low heat. Before being placed on the plate, fold.

GOOD APPETITE !!!


Omelet sandwich

It is said that if you want to make an omelet you have to break some eggs. But if you want to make a quick, healthy and tasty lunch package, do you have to make an omelet?

Monica Rosu, our friend from FoodieFamily.ro, shows us in the next minutes how to prepare a delicious omelet for a sandwich and then let our mouths water.

Omelet sandwich

Ingredient:

Method of preparation:

Cut the pepper into small pieces, chop the parsley.
In a bowl beat eggs and add vegetables.
Heat a frying pan and put a drizzle of oil. Pour the composition and leave for 2-3 minutes until ripe, turn the water like a pancake and bake on the other side.
Leave to cool, then cut into pieces the size of a slice of bread and form the sandwich.


Panini Maker Breville: The perfect cooking appliance. See 10 Delicious Breakfast Recipes

In addition to preparing classic sandwiches with PANINI MAKER from Breville you can also prepare hot sandwiches like panini, focaccia and ciabatta, you can bake vegetables, fish or meat, omelettes or poached eggs.

PANINI MAKER Breville It is made of stainless steel and can prepare up to four sandwiches simultaneously, perfect for a family breakfast. It is very easy to use, being equipped with 2 lights, "cold" handle and non-slip feet, and cleaning non-stick trays is very easy, with a napkin or a damp cloth.

Here are 10 appetizing and easy to prepare ideas for breakfast, in delicious combinations, which we invite you to try too!

1. Omelette with colored bell peppers, corn and goat cheese


Fluffy omelet in two colors

The eggs separate. Whisk the egg whites (with the sweetener, if necessary). The yolks are mixed with cream and salt.

Heat the fat in a pan of the right size. Pour the yolk composition and keep on the heat for a while, about 1 minute, until it starts to set.

Carefully distribute the beaten egg whites. Put a lid on and turn on the heat. The omelet is ready when the egg white is hardened (elastic to the touch of the finger). Remove to a plate.

Cut into 2 overlapping halves and press a little to stick together. Then the omelet can be served.

TOTAL: 140 grams, 325.9 calories, 14.7 protein, 29 lipids, 1.6 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

4.5 Based on 11 Review (s)

Don't keep it in the closet. Find out what you can do with a sandwich maker in the kitchen

Probably the only thing you think you can use the sandwich maker you have is obviously a browned and heated sandwich. But there are other recipes you can try for hot dishes by the minute.

It doesn't matter if you received it as a gift or bought it. A sandwich maker is very helpful for a quick breakfast. But the big surprise is that you can use it to prepare other dishes besides the classic ham and cheese sandwiches. You can even prepare quesadillas, omelettes and sweets.

Delicious sandwiches for almost 30 years

He admits that the sandwich maker was a great discovery at first and that you ate hot sandwiches for days. It was not a very expensive purchase, because this appliance is one of the appliances accessible to everyone. In the form we know today, it appeared in 1974, although its models have been invented since the beginning of the 20th century.

The sandwich maker was launched on the market by the Australian company Breville, which brought as a novelty the cutting of bread slices diagonally and the formation of triangular sandwiches perfectly closed on the edges, without the cheese or cheese leaking from them. Because everyone fell in love with it, the company sold 400,000 pieces in the first year after its launch. The model and the idea was then copied by all the manufacturers of electrical appliances around the world.

The advantages of a sandwich maker

Obviously you can have breakfast quickly, but there are other good parts of this device. First of all, almost all models have Teflon or other materials that can be easily cleaned just by wiping, and the ingredients are not lacking. Secondly, it can work perfectly as a mini grill because it fries food on both sides at the same time and much faster. Because it does not need oil, the dishes you prepare will be healthier.

Delicious dishes

It's easy to put two slices of bread, one of cheese and one of bacon, and make a good sandwich in 2 minutes. If you are tired of the recipe you can try:

  • Mini pizza - between the slices of bread you can put a little tomato juice, mozzarella, a slice of pepper and spicy salami.
  • Hot quesadillas - instead of putting them in the oven, cut the tortilla sheets to fit in the sandwich maker, put the cheese and other ingredients in the middle and keep them warm for a few minutes.
  • Hot burittos - between two tortillas you can put sandwich maker and a mixture of boiled beans, pork, spicy sauce and a little cheese.
  • Quick omelet & ndash you need eggs, ham, cheddar cheese and a little margarine to grease the sandwich maker. Before pouring the beaten egg, heat the appliance, then place the diced ham and grated cheese over the egg. Close and in 2 minutes the omelet will be ready and you won't even need to wash the pan.
  • Pancakes - not the classic and thin ones, but some thick and fluffy Americans. Prepare the pancake dough and bake it in the sandwich maker for 3-5 minutes. If you don't want them sweet, put a sausage over the pancake batter and pour a little more on top. Bake them for 5 minutes and you will have some spicy pancakes for breakfast.

If you get used to the new device, you may want other models. There are the simple ones that just cut your bread slices in half, diagonally, so that you get triangle-shaped sandwiches. Another sandwich maker model, the most popular in our country, is the one from which you make delicious pannini, the Italian sandwich with the well-known stripes from the grill on it. However, there are also special sandwich makers for quesadillas or sweet waffles.

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Thisâ & # x20AC; & # x2122; s omeletâ & # x20AC; & # x2122; s the most genius way of making an egg sandwich

Scrolling through TikTok - a platform that has, through the pandemic, highlighted the extreme innovation (and boredom) of home cooks around the world - I noticed that this genius sandwich-making technique was all over my For You page. Living in New Jersey, a major hot spot of the pandemic, has left me with little to do, spending very limited time outside the house. So I figured I would try it out for myself. At the very most, it would take me about five minutes, unlike the insanely time-consuming pancake cereal trend.

According to The Kitchn, this dish has a few names, from “egg on toast” to “bread omelet,” and is a common street food in India. It can be topped with a number of different items like chaat masala, chutneys and cheese - whatever one’s heart desires.

Breakfast is (arguably) the most important meal of the day, but most people don't have the time to make a huge meal in the morning - let alone clean up afterwards. This technique changes the game because everything happens in one skillet and it eliminates the worry of burning your toast (yes, I’m a professional chef and burn my toast 99% of the time).

Related

Food What is â & # x27froggy breadâ & # x20AC; & # x2122; Home bakers are hopping on this new food trend

The process behind the dish is simple, but your options for turning up its flavor are endless. You can add bacon, avocado, pork roll, tomato, peppers, onions - really, anything you’re craving or need to use up in the fridge. If you've made French toast, the technique will seem very familiar to you, as you dip the bread in eggs and then fry it in the same way.

This simple sandwich comes together in a matter of minutes. Start by whisking some eggs in a medium bowl and season with salt and pepper. Add the eggs to a preheated non-stick skillet with a bit of butter in it. Let the eggs set for about a minute before adding the bread.

Once eggs are slightly set, quickly dip both slices of bread into the eggs in the skillet, then flip to expose the dipped side. Continue to let the eggs cook for another two minutes.

Using a large spatula, flip the entire egg-and-bread mixture over to cook the remaining side of the egg-soaked bread. Now's your chance to get creative with your desired toppings! I kept mine simple, only adding cheddar cheese. Close the sandwich and continue to cook until the cheese has melted and the bread has begun to brown.

Cooking trends may come and go, but this easy, cheesy, endlessly customizable sandwich will remain a staple in my breakfast rotation.


Panini Maker Breville: The perfect cooking appliance. See 10 Delicious Breakfast Recipes

In addition to preparing classic sandwiches with PANINI MAKER from Breville you can also prepare hot sandwiches such as panini, focaccia and ciabatta, you can cook vegetables, fish or meat, omelettes or poached eggs.

PANINI MAKER Breville It is made of stainless steel and can prepare up to four sandwiches simultaneously, perfect for a family breakfast. It is very easy to use, being equipped with 2 lights, "cold" handle and non-slip feet, and cleaning non-stick trays is very easy, with a napkin or a damp cloth.

Here are 10 appetizing and easy to prepare ideas for breakfast, in delicious combinations, which we invite you to try too!

1. Omelet with colored bell pepper, corn and goat cheese

INGREDIENTS

• Eggs - 2 pcs
• Colored bell peppers
• diced 2 tablespoons each
• 2 tablespoons corn
• Butter 10 gr
• Creamy goat cheese 50 gr
• Salt to taste

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

2. Sausage omelette

INGREDIENTS

• Eggs - 3 pcs
• Yellow peppers - ½ pcs
• Green peppers - ½ pcs
• Smoked sausage - 1 piece
• Green onions 2 strands
• Salt and pepper to taste
• Green radish for decoration

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

3. Eyes with spinach and smoked salmon

INGREDIENTS

• Eggs - 4 pcs
• Chopped spinach 200 gr
• Onions - 1 piece
• Cheddar cheese 100 gr
• 2 tablespoons corn
• Smoked salmon 100 gr
• Butter 20 gr
• Salt and pepper to taste

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

4. Four Cheese Omelette

INGREDIENTS

• Cheddar cheese 50 gr
• Brie cheese 50 gr
• Bellows cheese 50 gr
• Mozzarella 50 gr
• Sour cream 50 ml
• Eggs - 3 pcs
• Butter 20 gr
• Salt and pepper to taste

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

5. Chicken omelette with smoked cheese

INGREDIENTS

• Chicken breast 100 gr
• Parsley ½ connection
• Hot peppers - 1 piece
• Smoked cheese 100 gr
• Eggs - 3 pcs
• Butter 20 gr
• Salt and pepper to taste

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

6. Omelette with mushrooms and mozzarella

INGREDIENTS

• Eggs - 3 pcs
• Mozzarella 70 gr
• 4-threaded basil
• Green onion 3 strands
• Butter 20 gr
• Yellow 100 gr

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

7. Lebanese stick with chorizo ​​and cheese

INGREDIENTS

• Chorizo ​​- 10 slices
• Grated cheese - 100 gr
• Lebanese glue - 1 piece (large)
• Baby spinach - 30 gr

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

8. Panini with pork and olive pastry cheddar

INGREDIENTS

• Panini bread - 3 pcs
• Smoked pork pastrami - 6 slices
• Black olives
• Without seed
• washers - 100 gr
• Capsicum peppers - 1 pc
• Cheddar cheese - 6 slices
• Chives - 15 threads

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

9. Quesadilla with bacon, cheese and American sauce

INGREDIENTS

• Tortilla sheet - 1 pc
• Grated cheese - 60 gr
• Green onion - 2 strands
• American sauce - 2 tbsp
• Yellow bell peppers - ½ pcs
• Bacon - a few slices

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

10. Sandwich with mozzarella, bacon and artichokes

INGREDIENTS

• Gourmet Mozzarella - 200 gr
• Toast bread (without crust) - 6 pcs
• Sliced ​​bacon - 6 slices
• Chives - 9 10 full
• Artichoke hearts (jar) - 6 pcs
• Pepper - to taste

METHOD OF PREPARATION

See the PANINI MAKER Breville price here!

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Omelet & # 8220Poulard & # 8221

ingredients

Method of preparation

1. Separate the egg whites from the yolks. Add the salt to the yolks, pour in the milk and beat the mixture lightly.

2. Grease the pan with a little butter. Pour the yolks into the hot pan and beat the egg whites.

3. Beat the egg whites until you get a foam with strong tips (beat with a mixer) and place the foam on top of the bound yolks. Level the foam with a spatula. Minimize the heat, cover the pan with a lid and fry the omelette for 7 minutes.

4. The omelet is ready, at the touch the egg whites remain elastic and do not stick to the fingers. Carefully remove the omelet on a plate. Cut it in half and place it on top of each other, with the egg whites inside, like a sandwich.


The first step is to put oil in the pan. Let the oil heat for a few seconds, while beating two eggs in a bowl. Don't forget to add salt and black pepper to taste. Thus, put the beaten eggs in the pan with the hot oil. In a few seconds, add the slices of bread.

After one minute you have to turn the omelet upside down with the bread down. Put a slice of ham and a slice of cheese or cheese on the omelette. Fold the edges of the omelet inside and place the slices of bread on top of each other.

The sandwich is ready! You have to take it out on a plate and if you want you can cut it into a triangle. This breakfast is also served with several vegetables (cucumbers, tomatoes, olives or whatever you have in the kitchen).


5 simple recipes with eggs for breakfast. Interesting ideas for every day!

These recipes are great ideas for both breakfast and a hearty snack! It is easy and quick to prepare!

1. UNUSUAL EASE WITH CHEESE

-20 g of cheese (4 slices)

1.Cut the cheese into thin slices.

2.Crush the washed and dried parsley beforehand.

3. Break the eggs in a bowl. Salt them to taste and beat them with a fork until smooth.

4. Pour the beaten eggs into a pan with a little hot oil, spreading them evenly. Fry the omelette on one side.

5.After the omelet will coagulate almost completely, place the cheese slices in the middle of it. Sprinkle them with chopped parsley.

6. Bend the omelet on both sides towards the center, then turn it with the "seam" down.

7. Fry it for another 1 minute.

This way you get a special and delicious omelet, filled with melted cheese and fragrant parsley!

2. SHEETS ON LEAF

A simple, quick, filling and delicious breakfast!

-a sprig of green onions

-150-200 g of mozzarella (or other cheese, which melts well).

1.Cut the bacon into slices.

3. Spread the thawed puff pastry until it is enough to cover the bottom of the baking tray.

4. Grease the pan with butter and place the sheet of dough in it. Prick it in places with a fork.

5. Sprinkle green onions on the dough sheet. Then place the bacon slices on it and sprinkle with grated mozzarella. Spread the ingredients so that you leave 4 empty spaces for the eggs (in the form of a rectangle divided into squares).

6. Carefully break the eggs in the free spaces. Then spread the remaining bacon, green onions and mozzarella around them.

7.Insert the tray into the preheated oven to 220 ° C and bake the dish for about 15 minutes, until the egg whites coagulate.

It is very fragrant! Be sure to prepare it! Pamper your loved ones with a delicious breakfast!

3. HOT SANDWICHS WITH CHEESE, BACON AND EGGS

They are delicious and suitable for a hearty breakfast. And if you have leftover bread, then this recipe is for you!

-8 slices of toast bread

-80 g of smoked bacon (ham or salami)

-salt, ground black pepper - to taste

1.Cut the bacon into short strips. Put the cheese through the large grater.

2. 2 slices of bread are needed for each sandwich. Using a glass, cut a circle out of the center of a slice of bread.

3.Place the whole slices on a baking tray. Cover them with incomplete slices (with circles).

4.Put the bacon strips inside the circles. Spread the grated cheese on top slices around the circles. Carefully break the eggs, placing them in circles.

5.Salt and pepper the eggs. Put a few strips of bacon on their egg whites.

6.Insert the tray in the preheated oven to 180 ° C and bake the sandwiches for 15 minutes: the egg whites should coagulate and the yolks - remain liquid.

7. Decorate the sandwiches with fresh greens and serve.

Hot sandwiches are very appetizing! The soft bread, covered with crispy crust, melted cheese, baked eggs and flavored bacon combine perfectly!

4. SCULPTURE ROLL WITH VEGETABLES, CHEESE AND HAM

It is very appetizing! Its preparation takes only 5 minutes!

-a teaspoon of flour

-Ham - to taste (you can replace it with other sausages)

-salt, ground black pepper - to taste

-oil or oil - for frying.

1.Cut the ham, sweet pepper and tomato into cubes.

2. Chop the parsley and grate the cheese.

3. Break the eggs in a bowl. Add milk, flour, salt and ground black pepper. Beat until smooth.

4. Pour the egg mixture into a pan with a little butter / hot oil. Immediately sprinkle the chopped parsley on it. Fry the omelette over low heat under the lid.

5. When the omelette thickens, spread the diced ham, pepper and tomato on it. Sprinkle everything with grated cheese.

6. Bend the edges of the omelet toward the center, covering the filling. Put the lid on the pan and cook the roll for another 1-2 minutes, until the cheese melts.

5. ITALIAN STYLE BREAKFAST

It's a delicious, filling and unusual breakfast! It is very easy to prepare!

-300 g of preserved corn

-salt, ground black pepper - to taste

-½ teaspoon of Italian herb mixture

1.Wash and dry the chicken breast. Cut it into pieces perpendicular to the direction of the fibers. Put them in a pan with a little hot oil and fry them for 7-8 minutes on each side, until they brown nicely.

2. Beat the eggs with a fork. Pour them over the already prepared meat. Stir with a spatula until the eggs coagulate.


Video: One Pan Egg Toast - Three Ways. Korean Style French Toast Omelette. Breakfast Egg Recipes (June 2022).


Comments:

  1. Aragis

    It is simply amazing :)

  2. Vushura

    Remarkable, this funny opinion



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