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Stracciatella Gelato

Stracciatella Gelato

Italian food, kid-friendly recipes, dessert, chocolate recipes, ice cream recipes, gelato recipes, dairy recipes, milk recipes, vanilla recipes, vanilla bean recipes, egg recipes, whipping cream recipes, cream recipes, low sodium reccipes, dinner party food, birthday food, family reunion food, summe


  • 1 vanilla bean, split lengthwise
  • 1/2 cup chilled heavy whipping cream
  • 1/3 cup bittersweet chocolate chips

Recipe Preparation

  • Place milk in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer, whisking often. Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170°-175°, about 5 minutes (do not boil). Strain into a medium bowl. Stir in cream. Chill custard until cold, at least 2 hours.

  • Stir chocolate and oil in a small sauce-pan over low heat until melted; let cool.

  • Process custard in an ice cream maker according to manufacturer's instructions. Slowly add all but 1 tsp. melted chocolate during the last 30 seconds of churning (chocolate will form small chips). Transfer to a bowl. Drizzle remaining chocolate over gelato in zigzag lines. Serve immediately.

Recipe by Sarah Tenaglia, Sarah Morrow

Nutritional Content

One serving contains: Calories (kcal) 319.6 %Calories from Fat 51.1 Fat (g) 18.2 Saturated Fat (g) 9.2 Cholesterol (mg) 210.3 Carbohydrates (g) 36.1 Dietary Fiber (g) 0.6 Total Sugars (g) 34.2 Net Carbs (g) 35.6 Protein (g) 5.6 Sodium (mg) 54.5Reviews Section

Watch the video: How to Make Gelato By Hand No Ice Cream Machine Required! (June 2021).