Unusual recipes

Muddled Cherry Syrup

Muddled Cherry Syrup


  • 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, undrained

Recipe Preparation

  • Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD Can be made 1 week ahead. Keep chilled.

  • Strain syrup before using, reserving cherries for garnish.

Recipe by The Bon Appétit Test Kitchen

Nutritional Content

Makes 3 cups, 1 tablespoon contains: Calories (kcal) 21.6 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 5.6 Dietary Fiber (g) 0.2 Total Sugars (g) 5.3 Net Carbs (g) 5.4 Protein (g) 0.1 Sodium (mg) 0.0Reviews Section

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