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Greek-Inspired Fresh Oregano and Giblet Pan Gravy

Greek-Inspired Fresh Oregano and Giblet Pan Gravy

Makes about 5 1/2 cups Servings

Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor.


  • Pan juices reserved in turkey roasting pan from Salt-Roasted Turkey with Lemon and Oregano or from any other roast turkey
  • 4 1/2 cups (or more) Ultimate Turkey Stock or low-salt chicken broth
  • Neck, heart, and gizzard reserved from Ultimate Turkey Stock
  • 1 cup finely chopped onion
  • 1/2 cup all purpose flour
  • 2 1/2 tablespoons chopped fresh oregano
  • 2 tablespoons fresh lemon juice

Recipe Preparation

  • Scrape reserved pan juices and any browned bits from turkey roasting pan into 8-cup measuring cup. Spoon off fat from surface and reserve 1/2 cup (or supplement with butter). Add enough Ultimate Turkey Stock to juices to measure 5 1/2 cups total. Pull meat from turkey neck. Chop neck meat, heart, and gizzard and reserve.

  • Place roasting pan over 2 burners. Add 1/2 cup reserved fat; heat over medium heat. Add onion. Sauté until soft, about 5 minutes. Whisk in flour. Cook until flour browns, about 3 minutes. Whisk in stock mixture, then wine. Boil until gravy thickens and coats spoon, scraping up any browned bits, 3 to 4 minutes. Mix in oregano, lemon juice, and giblets. Season with salt and pepper.

Nutritional Content

One serving (1/4 cup) contains: Calories (kcal) 65.3 %Calories from Fat 67.4 Fat (g) 4.9 Saturated Fat (g) 1.5 Cholesterol (mg) 11.2 Carbohydrates (g) 3.3 Dietary Fiber (g) 0.3 Total Sugars (g) 0.7 Net Carbs (g) 3.0 Protein (g) 1.9 Sodium (mg) 37.1Reviews Section

Watch the video: Giblet Gravy recipe Holiday Series (June 2021).