Traditional recipes

Sautéed Spinach with Soy and Sesame

Sautéed Spinach with Soy and Sesame

“The earthiness of the spinach is set off by the soy sauce and vinegar; it's my new favorite sauté.” –Alfia Muzio, recipe developer


  • 2 tablespoons vegetable oil
  • 3 bunches flat-leaf spinach, trimmed, very coarsely chopped
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • ¼ cup finely shredded toasted nori sheets

Recipe Preparation

  • Heat vegetable oil in a large skillet over medium-high heat. Working in batches, add spinach, tossing and letting cook down slightly before adding more, until just wilted, about 2 minutes. Pour off any cooking liquid and toss spinach with soy sauce, vinegar, and sesame oil. Serve topped with nori.

Reviews Section

Watch the video: S2Ep41-Stir Fry Taiwanese Spinach with Garlic 大蒜炒臺灣菠菜 (June 2021).