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Prepared Horseradish

Prepared Horseradish

Makes 1 1/2 cups Servings


  • 1 pound fresh horseradish root
  • 8 tablespoons white wine vinegar
  • 2 1/2 teaspoons kosher salt

Recipe Preparation

  • Peel and coarsely grate fresh horseradish root. Combine grated horseradish, 2 Tbsp. white wine vinegar, and salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 Tbsp. more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.

Recipe by Victoria GranofReviews Section

Watch the video: My horseradish harvest for fall 2013! (June 2021).