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Sugar Snap Peas with Mint and Orange

Sugar Snap Peas with Mint and Orange


  • 12 ounces sugar snap peas, trimmed (about 3 1/2 cups)
  • 2 tablespoons (1/4 stick) butter
  • 1 1/2 tablespoons thinly sliced fresh mint leaves
  • 1/2 teaspoon finely grated orange peel

Recipe Preparation

  • Cook peas in large saucepan of boiling salted water for 2 minutes; drain. Do ahead: Can be made 2 hours ahead. Let stand at room temperature.

  • Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season with salt and pepper. Transfer to bowl and serve.

Recipe by Maria Helm Sinskey,Photos by Coral von ZumwaltReviews SectionThis is a very easy way to spice up your sugar snap peas. Loved it!

Watch the video: How to make mint sauce (June 2021).