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Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Ingredients

  • ½ cup (1 stick) butter, softened
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and freshly ground black pepper
  • 3 1½-inch-thick rib-eye steaks (about 1 pound each)

Recipe Preparation

  • Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Cover and chill at least 20 minutes.

  • Prepare grill for medium-high heat. Generously rub steaks with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of reserved chilled butter, and serve.

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