The best recipes

Turmeric Fried Eggs with Kale, Yogurt, and Bacon

Turmeric Fried Eggs with Kale, Yogurt, and Bacon


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.

Ingredients

  • 1 bunch curly kale, ribs and stems removed, leaves torn into large pieces
  • 5 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon ground turmeric
  • Urfa pepper or other mild red pepper flakes and lime wedges (for serving)

Recipe Preparation

  • Place a rack in middle of oven and preheat to 375°. Bake bacon on a foil-lined rimmed baking sheet until brown and crisp, 12–15 minutes. Tear into large pieces; reserve fat for another use.

  • Meanwhile, spread out kale on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Massage leaves with oil and season with salt. Bake, tossing halfway through, until lightly browned around edges and crisp-tender, 5–7 minutes.

  • Season yogurt with salt. Divide among plates and top with bacon and kale.

  • Heat remaining 3 Tbsp. oil in a large nonstick skillet over medium-high. Add eggs one at a time, shaking skillet between additions to keep them from sticking together. Cook, tilting skillet toward you and spooning oil over egg whites until whites are set, about 2 minutes. Remove skillet from heat, keeping skillet tilted, and add turmeric to oil. Baste egg whites with turmeric oil.

  • Divide eggs among plates and drizzle turmeric oil over. Sprinkle with red pepper flakes and squeeze limes over.

Reviews SectionThis is the easiest to make "gourmet" breakfast dish ever! Nailed it the first time and mom and both kids loved it, so huge hit for mother's day! Definitely going in the rotation.LachlanGADecatur GA05/13/18This has become my new favorite savoury breakfast. I make it whenever I have a little extra time on the weekend and feel like treating myself. I just love the variety of flavours and textures packed into this dish.Side note: If I scale down the recipe for just myself I can usually roast the Kale and bacon on the same pan,taking the Kale out earlier.The so-called 'superfoods' like Kale and Turmeric blend in seamlessly, making this recipe kind of a no-brainer.kelseynish8762Calgary,CA04/16/18Hey anonymous, it's in the "fourth paragraph" - "keeping skillet tilted, add tumeric to oil..."Bon appetit. Seems super simple, and super yummy! Can't wait to try. Breakfast is my favourite meal.Directions appear incomplete - no directions for making "turmeric oil".


Watch the video: Kale omelet recipe - ADC (May 2022).


Comments:

  1. Vuzshura

    the Excellent Phrase

  2. Zulkis

    The author, you always please with posts. I even decided to write kament here. Continue in the same style.

  3. Tem

    In it something is. Thanks for an explanation, I too consider, that the easier the better...

  4. Skipton

    What a lovely message



Write a message