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Boston Baked Beans

Boston Baked Beans


  • 1 pound dried pinto beans (2 1/4 cups)
  • 12 bacon slices (about 8 ounces), cut into 1/2-inch pieces
  • 1/4 cup apple cider vinegar
  • 2 tablespoons mild-flavored (light) molasses
  • 1 1/2 tablespoons finely chopped garlic

Recipe Preparation

  • Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside.

  • Preheat oven to 350°F. Cook bacon in heavy large pot until crisp, about 8 minutes. Add beans and all remaining ingredients to pot. Bring to boil.

  • Transfer pot to oven. Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours. (Can be made 1 day ahead. Cover and chill. Bring beans to simmer before serving.)

Recipe by Theodore K Wendroff,Photos by Pornchai MittongtareReviews Section

Watch the video: Instant Pot Baked Beans (August 2021).