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Mulled Wine

Mulled Wine


  • 2 tangerines, clementines, or small oranges
  • 2 cinnamon sticks plus 8 for garnish (garnish optional)
  • 2 green cardamom pods, cracked

Recipe Preparation

  • Press stem (pointed) end of 10 cloves into each tangerine, piercing through the skin. Place tangerines, wine, cider, Lady apples (if using), 2 cinnamon sticks, and cardamom pods in a large pot. Bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD: Mulled wine can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm gently over medium-low heat before continuing.

  • Stir in Port. Divide among glasses; garnish each with a cinnamon stick and a Lady apple, if desired.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

12 servings, 1 serving contains:Calories (kcal) 310Fat (g) 0Saturated Fat (g) 0Cholesterol (mg) 0Carbohydrates (g) 20Dietary Fiber (g) 1Total Sugars (g) 18Protein (g) 0Sodium (mg) 0Reviews Section

Watch the video: Basic Cocktails - Mulled Wine Glögg and Feuerzangenbowle (June 2021).