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Scallion Mignonette

Scallion Mignonette

If you can’t find white balsamic vinegar, substitute white wine vinegar and increase the sugar to 1 teaspoon.


  • 1 teaspoon coriander seeds
  • 8 scallions, thinly sliced
  • 1/2 cup (or more) white balsamic vinegar

Recipe Preparation

  • Toast coriander in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then grind in a spice mill or finely chop.

  • Combine scallions, salt, sugar, and coriander in a small bowl; let stand 20 minutes. Add vinegar, adding more if needed to just cover scallions. (Serve alongside oysters.)

Nutritional Content

Calories (kcal) 20 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 125Reviews Section

Watch the video: How to make Francis Lams Ginger Scallion Sauce (June 2021).