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Good as breakfast or dessert ... they always remind us of childhood ...
- 8 slices of 1-2 day old loaves
- 2 eggs
- 250 ml of sweet milk
- 4 tablespoons sugar
- vanilla essence
- oil for frying
Preparation time: less than 30 minutes
RECIPE PREPARATION Friganele:
Heat the milk together with the sugar and add the vanilla.
Beat the eggs well with a pinch of salt.
Heat the oil.
Pass the slices of bagel through the milk to soften well, then through the beaten egg and then fry in hot oil until nicely browned on both sides.
Serve with a cup of cocoa with milk or with a coffee.
I go just as well with a pea dish with chicken