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Deviled eggs can be simple, but you can also make them more elaborate like with this Asian barbecue deviled eggs recipe
Never have trouble boiling eggs for your deviled eggs recipe again because we have the perfect trick!
Ingredients
For the chicken:
- 24 Ounces bottle ketchup, such as Hunt’s tomato ketchup
- 2 Tablespoons apple cider vinegar
- 1/4 Cup soy sauce, such as La Choy soy sauce
- 2 Tablespoons sriracha sauce
- 3/4 Cups loosely packed light brown sugar
- 2 (eight ounces each) boneless, skinless chicken breasts
For the coleslaw:
- 2 Tablespoons mayonnaise
- 1 Tablespoon rice wine vinegar
- 1/2 Teaspoon sugar
- Salt, to taste
- Pepper, to taste
- 2 Cups coleslaw mix
For the deviled eggs:
- 6 hard-cooked eggs
- 1/4 Cup mayonnaise
- 1 Tablespoon mustard, such as Gulden’s Spicy brown mustard
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Servings4
Calories Per Serving808
Folate equivalent (total)56µg14%
Riboflavin (B2)0.6mg34.2%
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