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The tart dough is made by first mixing 1 egg yolk with 70 g of sugar, 1 sachet of vanilla sugar and 125 g of lightly melted butter. Add flour with 1/2 of the baking powder. Mix everything well and let it cool for a while which we heat the oven and prepare the tart shapes that need to be greased with a little butter. Then we spread a thin sheet and cut with the tart shapes the small discs that will mold on the wavy edges of the tarts by pressing with your fingers.
Prepare a vanilla pudding with milk and pudding powder, a few drops of vanilla essence and a few tablespoons of sugar, minimum 2 and maximum 4. Put depending on how much you like sweet.
Put a spoonful of pudding in the middle of the semi-cooked tarts or you can put the pudding from the beginning. Wash some plums and remove the seeds, then cut them as small as possible and place them on top of the pudding on the tarts. I also put the banana pieces small. p
Then put them in the oven and take them out when they have browned, after about 20 minutes depending on the oven they can stay longer.
Remove, leave to cool and serve both hot and cold.