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Calabrian Chile Oil

Calabrian Chile Oil Recipe Makes about ⅔ cup ServingsThis versatile oil is a great way to bring heat to just about any dish.Ingredients2 tablespoons finely chopped drained oil-packed Calabrian chilesKosher salt and freshly ground black pepperRecipe PreparationCombine chiles and oil in an airtight container; season with salt and pepper.
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Kale and White Bean Soup

Kale and White Bean Soup Recipe You have a can of beans? You’ve got a meal. In this kale soup recipe, they take the place of traditional dried beans.Ingredients1 garlic clove, finely chopped2 ounces cured Spanish chorizo, casing removed if needed, thinly sliced1 small bunch Tuscan kale, center ribs and stems removed, leaves coarsely chopped1 14.
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Yellow Natural Food Dye

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementServingsIngredients3 tablespoons distilled white vinegar2 teaspoons turmeric or 2 pinches saffron threadsRecipe PreparationBring 3 cups water to a boil; add vinegar and turmeric or saffron.
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Kumquat-Cardamom Tea Bread

Kumquat-Cardamom Tea Bread Recipe Ingredients2 cups kumquats, stemmed, quartered, seeded; plus 2 kumquats, sliced thinlyNonstick vegetable oil spray2 teaspoons instant iced tea powder (optional)1 1/2 teaspoons baking powder1/2 teaspoon ground cardamom2 teaspoons kosher salt, divided3/4 cup plus 1 tablespoon corn oil2 teaspoons vanilla extract1 8-ounce can crushed pineapple in its own juice1 cup walnuts, toasted, chopped1/4 cup (1/2 stick) unsalted butter, room temperature1 tablespoon fresh lemon juiceRecipe PreparationPlace quartered kumquats in processor; puree 3 minutes.
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Sliced Baguette with Radishes and Anchovy Butter

Sliced Baguette with Radishes and Anchovy Butter Recipe Ingredients1/2 cup (1 stick) unsalted butter, room temperature2 to 3 anchovy fillets, finely chopped2 tablespoons chopped fresh chives16 1/2-inch-thick diagonal slices baguette10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonalAdditional chopped fresh chives (for garnish)Recipe PreparationMix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired.
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Blackberry Parfaits

Blackberry Parfaits Recipe Ingredients1/4 cup all-fruit blackberry spread2 tablespoons amaretto liqueur1 1/2 teaspoons vanilla extract2 tablespoons all purpose flour2 1/4 tablespoons low-fat (1 ) milk1 teaspoon unsalted butter1/4 teaspoon almond extract2 cups (about) frozen blackberries, thawedRecipe PreparationWhisk blackberry spread, 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.
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