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Eclair

I had a crazy craving for eclairs for a long time and I remembered that when I was a child, my mother used to make mini eclairs. So I got on the phone and got to work. 1 cup oil1 cup 1/2 cup water 2 cups flour 8 eggs 1 knife tip fine salt cream of your choice, I used 1 sachet of chocolate pudding and 1 sachet of lemon cream icing: 6 tbsp. powdered sugar + 3 tablespoons cocoa + 2 tablespoons olive oil + 3 tablespoons hot water.
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Fried Eggplant Sandwiches

Fried Eggplant Sandwiches Recipe For the cook who needs a veggie break––and a delicious fix.IngredientsFried Eggplant Sandwiches1 large eggplant (about 1 pound), trimmed and cut into scant 1/2-inch roundsKosher salt, freshly ground pepperVegetable oil, for frying1 ½ cup panko-style breadcrumbs4 tablespoons Parmesan cheese4 sesame seeded hamburger buns, splitOne 24 oz.
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Mushrooms stuffed in the oven

We clean the mushrooms from the stalks, salt and pepper them and place them in the oven tray, next to the salted and peppered stalks. In each mushroom we put a piece of salami, cheese, bacon, a slice of onion, a tomato and a knife tip. We put them in the oven until the cheese melts. Good appetite.
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4 Essential Pintxos — Basque Tapas — Bars in San Sebastián

It feels like the secret is out on San Sebastián. It was once a quaint town in the north of Spain, but now the crowds are hip to the incredible beach, artistic Parte Vieja, or old town, and incredible food at affordable prices. What else does one really need?The fun with San Sebastián is wandering through old town in the evenings, hopping from pintxo bar to pintxo bar — pintxo are Basque tapas, usually skewered on toothpicks, often with a small piece of bread as a base — having a bite, and moving on.
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