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Unusual recipes

Vesper

Vesper Recipe Of this take on a martini, James Bond quipped, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” What he said.Recipe PreparationStir gin, vodka, and Lillet Blanc in an ice-filled mixing glass until very cold, about 30 seconds.
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Unusual recipes

Carbonara Lasagna

Carbonara Lasagna Recipe This recipe is one of our favorites from Lasagna: A Baked Pasta Cookbook, our October 2019 Cookbook Club pick. Part of the fun of spaghetti carbonara is that it combines all the best parts of breakfast (like eggs, ham, and cheese) with the best parts of dinner (like pasta, and having time to actually eat a sitdown meal).
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Unusual recipes

Rosemary-Roasted Lamb with Pan Juices

Rosemary-Roasted Lamb with Pan Juices Recipe Ingredients1 6-pound leg of lamb, boned, trimmed, butterflied, bone reserved1 tablespoon chopped fresh rosemary plus 20 large sprigs4 tablespoons extra-virgin olive oil2 tablespoons chopped fresh parsleyRecipe PreparationFinely grind garlic and salt in processor.
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The best recipes

Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt Recipe IngredientsCilantro yogurt3 cups (loosely packed) fresh cilantro leaves (from 3 large bunches)1 tablespoon fresh lime juice1/2 cup plain whole-milk yogurtRoasted VegetablesNonstick vegetable oil spray2 1-pound eggplants, unpeeled, cut into 1-inch cubes1 1/4 pound medium zucchini, halved lengthwise, cut crosswise into 1-inch piecesCouscous1 tablespoon curry powder2 cups (12 ounces) plain couscous1/2 cup coarsely chopped roasted salted cashewsPeach Chutney (click for recipe)Recipe PreparationFor yogurtCombine cilantro, lime juice, and salt in processor; blend to coarse puree.
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New recipes

Parsnip Confit with Pickled Currants

Parsnip Confit with Pickled Currants Recipe Welcome to root vegetables reinvented. Sturdy parsnips soften in a warm bath of olive oil, then get seared and bejeweled with pickled currants. It’s hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout.
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The best recipes

Lemon Risotto with Roasted Cherry Tomatoes

Lemon Risotto with Roasted Cherry Tomatoes Recipe Ingredients1 12-ounce package cherry tomatoes3 tablespoons olive oil, divided5 cups (about) low-salt chicken broth2 tablespoons butter, divided1/2 medium white onion, finely chopped (about 1 cup)2 cups (loosely packed) baby arugula1/2 cup finely grated Parmesan cheese1 1/2 tablespoons fresh lemon juice2 teaspoons chopped fresh Italian parsley1 1/2 teaspoons chopped fresh thyme1 teaspoon chopped fresh rosemary1/2 teaspoon finely grated lemon peelRecipe PreparationPreheat oven to 350°F.
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