Vesper Recipe Of this take on a martini, James Bond quipped, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” What he said.Recipe PreparationStir gin, vodka, and Lillet Blanc in an ice-filled mixing glass until very cold, about 30 seconds.
Carbonara Lasagna Recipe This recipe is one of our favorites from Lasagna: A Baked Pasta Cookbook, our October 2019 Cookbook Club pick. Part of the fun of spaghetti carbonara is that it combines all the best parts of breakfast (like eggs, ham, and cheese) with the best parts of dinner (like pasta, and having time to actually eat a sitdown meal).
Rosemary-Roasted Lamb with Pan Juices Recipe Ingredients1 6-pound leg of lamb, boned, trimmed, butterflied, bone reserved1 tablespoon chopped fresh rosemary plus 20 large sprigs4 tablespoons extra-virgin olive oil2 tablespoons chopped fresh parsleyRecipe PreparationFinely grind garlic and salt in processor.
Parsnip Confit with Pickled Currants Recipe Welcome to root vegetables reinvented. Sturdy parsnips soften in a warm bath of olive oil, then get seared and bejeweled with pickled currants. It’s hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout.