Calabrian Chile Oil Recipe Makes about ⅔ cup ServingsThis versatile oil is a great way to bring heat to just about any dish.Ingredients2 tablespoons finely chopped drained oil-packed Calabrian chilesKosher salt and freshly ground black pepperRecipe PreparationCombine chiles and oil in an airtight container; season with salt and pepper.
Kale and White Bean Soup Recipe You have a can of beans? You’ve got a meal. In this kale soup recipe, they take the place of traditional dried beans.Ingredients1 garlic clove, finely chopped2 ounces cured Spanish chorizo, casing removed if needed, thinly sliced1 small bunch Tuscan kale, center ribs and stems removed, leaves coarsely chopped1 14.
Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementServingsIngredients3 tablespoons distilled white vinegar2 teaspoons turmeric or 2 pinches saffron threadsRecipe PreparationBring 3 cups water to a boil; add vinegar and turmeric or saffron.